When it comes to Father’s Day, few gifts are as universally appreciated as a great steak and quality time with family.
This year, Cattle Baron Constantia is making it easy to spoil Dad with an exclusive two-course Father’s Day lunch on 21 June 2026, designed for those who believe celebrations should be served with generous portions and plenty of flavour.
Priced from R395 per person, the specially curated menu offers guests a choice of hearty mains and indulgent desserts.
- Before the main event arrives, tables can add a snack platter featuring boerewors bites, monkey gland sauce, and crispy onion rings, making it perfect for sharing while the family settles in. To round things off, guests can choose from a tempting dessert selection including chocolate mousse, chocolate fondant, malva pudding, baked cheesecake, or crème brûlée.
- Fathers can tuck into favourites such as Chateaubriand, fillet or sirloin, BBQ pork loin ribs, lamb loin chops, crumbed chicken parmesan, or a vegetarian option, all served with a choice of classic sides including chips, savoury rice, baby potatoes, or creamed spinach and butternut.For those who prefer to go big on Father’s Day, premium upgrades are available, including a 600g T-Bone, 600g Prime Rib, 350g Fillet on the Bone, or a 400g Ribeye for an additional R55.
- The celebration would not be complete without something to raise a glass to, and Dad’s drink special offers a 500ml draught for just R45.
It is the kind of lunch where conversations linger, plates are cleared, and Dad gets exactly the attention he deserves. With only two lunch seatings available, from 11:30am to 2:00pm and 2:30pm to 5:00pm, booking early is highly recommended for families looking to secure a table for the “King of the Castle.”
⇒ Shop No1 Old Constantia Village, Constantia Main Rd, Constantia
- 021 794 4930
