Mother’s Day at Adara is shaping up to be the kind of celebration that encourages guests to slow down, settle in, and enjoy the moment properly.
Set against the vineyards and mountain views of the Paarl Valley, Adara Restaurant is offering a thoughtfully curated dining experience designed around good food, good wine, and time shared together.
The occasion begins on a polished note with Adara MCC served on arrival alongside an amuse-bouche, immediately setting the tone for a relaxed but elegant afternoon or evening.
- From there, guests move into a fresh ceviche starter with shrimp, avocado, and chilli, before the main event arrives in the form of a classic Beef Wellington served with herbed potato purée, green vegetables, an exotic tomato and feta salad, and Adara Shiraz jus. Dessert keeps things indulgent without overcomplicating them. Chocolate truffles with Belgian dark and white chocolate, orange and rum chocolate mousse, and almond flakes round off the meal with just the right amount of sweetness.
Lunch guests also have the option to add a guided tasting of five Adara wines, making the experience feel a little more celebratory and a little less rushed. Vegetarian dishes are available on request, ensuring everyone at the table feels looked after.
Whether families are planning a long lunch among the vines or a relaxed evening dinner, Adara offers a polished but welcoming setting for Mother’s Day this year. It’s less about grand gestures and more about creating the kind of afternoon Mom actually wants: excellent food, beautiful scenery, and nobody asking her what’s for dinner.
- Lunch & Dinner: R650 per person
- Lunch with wine tasting: R800 per person
Bookings are made via Dineplan.
⇒ Sonstraal Rd, Paarl
- 021 300 1058
- info@adara-palmiet-valley.co.za
