Grub & Vine is keeping Mother’s Day simple in all the right ways this year, with a long lunch built around good food, good wine, and time well spent.
On Sunday, 10 May, from 12:00, guests are invited to settle in for a four-course menu designed to be enjoyed at an easy pace.
The experience begins with welcome bubbles, setting the tone for an afternoon that’s more about slowing down than sticking to a schedule.
- Four courses allow the kitchen to move through a range of flavours and textures, while guests have the option to add wine pairings along the way. It’s a flexible setup that works whether someone wants to keep things light or lean fully into the experience.
At R795 per person (+ wine extra), the lunch strikes a balance between occasion and accessibility. The atmosphere at Grub & Vine leans into that idea of a proper long lunch. Plates arrive, glasses are topped up, and conversation stretches a little longer than usual. It’s a setting that suits families, small groups, or anyone looking to mark the day without overcomplicating it.
For those looking to celebrate Mother’s Day with something relaxed but thoughtfully put together, Grub & Vine offers exactly that: a table, a menu, and the space to enjoy both. Bookings are recommended for what is likely to be a popular sitting.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
