At De Grendel Restaurant, the Winemaker’s Dinner is designed as a complete, guided dining experience where food and wine are enjoyed side by side, exactly as intended.
Hosted by Morgan Steyn, the evening takes place on Tuesday, 28 April 2026 at 18h00, bringing guests into an intimate setting that combines a welcome reception, a curated menu, and expert-led wine pairings.
The experience begins with a welcome drink and canapés, offering a relaxed introduction before guests are seated for a three-course gourmet dinner. Each course is paired with one of De Grendel’s award-winning wines, selected to complement and enhance the overall dining experience.
- Throughout the evening, Morgan Steyn guides guests through each wine, sharing insights into the vineyards, vintages, and the thinking behind each pairing. The format keeps things interactive and social, allowing guests to engage directly with the winemaker while enjoying each course.
At R1050 per person, the event brings together a well-paced dinner, carefully selected wines, and a setting that encourages guests to slow down and enjoy the details. Because when the food and wine are aligned from the start, the evening naturally falls into place.
⇒ De Grendel Wine Estate, Plattekloof Road, Panorama
- 021 558 6280
- club@degrendel.co.za
