Easter Sunday is a time for gathering, celebrating and enjoying good food with loved ones — and Taj Cape Town is inviting guests to do exactly that with an indulgent Easter Sunday Brunch at Mint Restaurant & Wood-Fired Grill.
Taking place from 12:30 to 16:00, the festive brunch is a lavish culinary experience priced at R695 per person, designed to bring together seasonal favourites, global flavours and classic Easter comforts.
A Table Filled with Easter Favourites
The experience begins with welcoming bites placed on the table, including cheese straws and mixed nuts, followed by seasonal treats such as hot cross buns with paprika and lemon butter, asparagus quiches, and chicken sausage rolls with sesame and caramelised onion.
It sets the tone for a brunch that is both festive and indulgent.
Fresh Seafood and Vibrant Salads
Guests can explore an impressive seafood station, featuring Cape Malay pickled fish, smoked salmon with blinis, freshly shucked West Coast oysters, and a selection of sushi, maki and nigiri.
Alongside this, a colourful salad bar allows diners to build their own plates with a variety of ingredients, or enjoy prepared favourites like halloumi, avocado, apple and baby cos salad, classic prawn cocktail, cracking roasted cauliflower salad, and bocconcini with peach, cherry tomatoes and asparagus.
Freshly baked breads, artisan cheeses and a charcuterie board complete the spread.
Comforting Easter Classics from the Hot Buffet
For heartier appetites, the hot buffet brings together comforting dishes including a roasted leg of lamb carving station, fisherman’s pie, chicken biryani, Italian pasta with ravioli and sage butter, as well as seasonal sides like candied baby carrots, green beans and asparagus with gruyère cheese.
It’s a menu designed to satisfy both traditional Easter cravings and adventurous tastes.
A Dessert Table Worth Saving Room For
No Easter celebration would be complete without something sweet, and the dessert buffet certainly delivers.
Guests can indulge in treats such as mixed berry opera cake, carrot cake, chocolate and caramel tart, lemon tart, tiramisu and mango verrines, alongside festive favourites including Easter eggs, chocolate truffles, Easter bunnies, macarons and cupcakes.
A Festive Easter Gathering
With its elegant setting and generous menu, the Easter Sunday Brunch at Taj Cape Town offers a relaxed yet celebratory way to spend the holiday.
Whether gathering with family or meeting friends for a long, leisurely meal, it’s an Easter experience designed for good conversation, memorable flavours and plenty of second helpings. 🐣🥂🍽️
⇒ 1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
- 021 819 2000
- res.capetown@tajhotels.com
