Summer in Cape Town has a certain rhythm — golden light on historic facades, the hum of Bree Street, and that unmistakable feeling that something delicious is about to happen.
At Grub & Vine on Bree Street, that feeling has officially been plated.
Their new Summer Tasting Menu is a celebration of the season at its finest: vibrant produce, elegant technique, and thoughtful wine pairings that elevate every bite.
- Priced at R1 350 per person (including bread, canapés and five beautifully plated courses), this is not just dinner — it’s an experience designed to unfold slowly, sip by sip, course by course.
From the very first canapés, the tone is set. Think ostrich tartare tacos with horseradish mayo and crisp Pink Lady apple, delicate chicken and wild mushroom vol-au-vents, and West Coast oysters brightened with lime and cucumber salsa. Each bite is refined yet playful — a confident opening to an evening of culinary storytelling.
The journey begins with cured Franschhoek rainbow trout paired with avocado mousse and citrus-kissed trout tartare, a dish that feels as fresh as a coastal breeze. It’s followed by a vibrant ratatouille layered with smoked tomato purée, burrata and crispy basil — a sun-drenched Mediterranean moment on a plate.
The middle course leans into indulgence with pan-seared line fish served alongside seafood risotto, mussels, charred baby leeks and prawn bisque — rich yet balanced, comforting yet elegant. For the main event, seared venison is paired with apple pearls, roasted golden beets, wilted baby spinach and a fragrant juniper sauce — a masterclass in flavour harmony.
And just when guests think they couldn’t possibly be tempted further, dessert arrives: a white chocolate parfait with chocolate tuile, raspberry and almond crumble — light, textural and quietly decadent.
For those who believe wine is not merely an accompaniment but a conversation partner, Grub & Vine offers four carefully curated pairing options:
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House Wine Pairing – R1 750
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Local Legends Pairing – R1 995
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International Pairing – R2 855
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South Africa vs The World Pairing – R3 495
Each pairing has been selected to complement the nuances of every course, ensuring a seamless and elevated dining journey.
Designed for long summer evenings and shared moments, the Summer Tasting Menu is ideal for date nights, celebrations, or simply treating oneself to something extraordinary. For tables of four or more, the same menu selection applies, and a 12% discretionary gratuity is added — because excellent service is part of the experience.
On Bree Street, where Cape Town’s culinary heart beats strongest, Grub & Vine continues to set the tone for sophisticated yet welcoming dining. This summer, the invitation is simple: come hungry, leave inspired.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
