From Oysters to Italian Kisses: Seaweed & Salt’s Valentine’s Day Menu for Two

Valentine’s Day at Seaweed & Salt is all about relaxed romance, beautiful food, and sharing plates without the pressure of formal fine dining.

Available for both lunch and dinner, this thoughtfully designed menu invites couples to settle in, slow down, and enjoy a meal that feels special without feeling stiff.

Priced at R1099 per couple, the Valentine’s Day experience includes welcome bubbles, two starters, two mains, and one dessert platter.

• The experience begins with a choice of starters made for two. Couples can opt for delicate salmon roses paired with fresh oysters, three of each, offering a classic, ocean-inspired start. For those leaning towards something plant-forward, the mezze grazing plate delivers a vibrant vegetarian alternative, perfect for nibbling and tasting together.
• When it comes to mains, Seaweed & Salt keeps things flexible and inclusive. Guests can choose between a tender beef fillet served with wilted spinach, pepper sauce, and thick-cut fries, or a comforting butternut and ricotta ravioli finished with burnt sage butter. Seafood lovers are equally spoiled with linefish accompanied by spicy romesco sauce, baby potatoes, and garden vegetables. Each dish is generous, balanced, and designed to satisfy without overwhelming.
• The meal ends on a sweet note, quite literally. A shared dessert platter brings together Italian kisses, red velvet cake, and strawberries dipped in chocolate. It’s indulgent, nostalgic, and meant to be enjoyed slowly, fork by fork.

Whether it’s a long lunch overlooking Kalk Bay or a cosy dinner as the sun sets, Seaweed & Salt offers a Valentine’s celebration that feels warm, flavourful, and genuinely enjoyable. No fuss. No rush. Just good food, shared moments, and a little extra love on the plate.

⇒ Main Rd, Kalkbaai