Weekends are looking extra tasty in Cape Town thanks to the Hyatt Regency’s Cape Kitchen & Café, where a warm welcome and a fragrant feast await at their signature Cape Malay Buffet.
Running every Friday and Saturday night — and adding a leisurely Sunday lunch to the mix — this culinary celebration brings the heart and soul of Cape Malay cooking to the table.
Think aromatic spices, sweet-meets-savory perfection, and comfort food that hits you right in the nostalgic feels (even if you didn’t grow up on it).
- For just R300 per person, you’ll get a full spread of traditional favourites, from bobotie and bredie to samoosas that are almost too good to share. Almost. And don’t even get us started on the desserts — let’s just say koesisters make a strong case for skipping dinner entirely.
It’s laid-back, it’s authentic, and it’s the kind of buffet where going back for seconds (or thirds) isn’t just allowed — it’s encouraged.
📍 Cape Kitchen & Café, Hyatt Regency Cape Town
🍽️ Fridays & Saturdays (Dinner) | Sundays (Lunch)
💸 R300 per person
📞 Book your table: Dineplan or call +27 21 214 1234
Come hungry, leave happy — and maybe a little too full. But hey, that’s what weekends are for.
126 Buitengracht Street, Cape Town
021 214 1234
CPTRC-Central.Reservations.ZA@hyatt.com
