Today we are giving away 2 sets of Double Tickets to taste of Cape Town 2013. But let’s make this a little educational. The pop-up kitchens have always been quite a hit, and this year they are as fabulous as ever. First off we have La Colombe.
Taste of Cape Town Pop-Up Heroes
One of Cape Town’s most well-loved and awarded restaurants headed up by Scot Kirton. It has a contemporary French-meets-Asian fine dining style with a food philosophy that every dish can be improved with strong emphasis on fresh seasonal produce, uncomplicated flavours and classical elegance. Scot brings a passion for food and gastronomic innovation – it’s no surprise that the La Colombe experience is worthy of its recent 7th place in the Eat Out DStv Food Network Restaurant Awards for 2012.
La Colombe Taste of Cape Town menu: Thursday 11 April, 18:30-22:30
- Lemon verbena cured trout
- Ostrich tataki and tartare
- Rose and coconut panna cotta
- Icon dish: Champagne poached oyster
TO STAND A CHANCE TO WIN A SET OF DOUBLE TICKETS
Email marvin@food-blog.co.za with your answer to the following question:
What is the direct translation of Panna Cotta?
Winners will be announced on Wednesday, the 13th of March at 23h45. All entries will be added to our mailing list.