Latest stories

  • BlackOlive House

    An exclusive, professional and bespoke brand, BlackOlive House is a catering company that provides a niche market with quality products and services. Founded by Nonhlanhla Masombuka, a woman with a love for nutritious, exciting food with a myriad of influences, BlackOlive House began as a passion project and grew into fully-fledged catering company with their own cooking […] More

  • Tumulus Restaurant

    The Tumulus restaurant, situated on the first floor of the Maropeng Visitor Centre, boasts the best views in Gauteng. Book a table on the deck and soak up the breathtaking vista of the Witwatersberg and Magaliesberg mountain ranges. Sit and enjoy a drink before lunch or sunset, you might be lucky enough to catch a […] More

  • The Foundry Cafe

    This corner of Parktown has proved to be a real culinary hotspot over the years, and The Foundry’s addition to the neighbourhood does not disappoint. A large dining area overlooks the kitchen with a separate bar area to the side, and is simply appointed with wooden ceilings, large black cottage pane windows, and the most […] More

  • The National

    The National, situated in the leafy suburb of Parktown North, is a speakeasy and every-day eatery. It’s a home-away-from-home with a menu that features a delicious array of smoky Texan, South American and other flavourful dishes to provide rustic comfort to any palate. The National’s menu includes an assortment of flavour profiles and dishes including […] More

  • The B-Spot

    Situated inside One Eloff’s JoziBurg Lane, The B-Spot promises everything from a quick lunch and coffee to sit-down dinners and a ice-cold beer. The burgers are all grass-fed organic beef with the classic cheeseburger coming highly recommended. There is also a vegan burger that is really really good. The B-Spot aims to provide quality, affordable […] More

  • Afro-Boer

    For Michelle, most of life begins and ends with the sharing and celebration of food. She is an Afro-Boer. An African Traveller who adores food and loves life. The name of the cafe describes her essence, a travelling boeremeisie with my heart in Afrika Motherland. With European roots, an Afrikaans heritage and a love for the […] More

  • La Boqueria

    An all day eatery in Jozi, taking influences from their favourite food markets around the world. With a nod to traditional styles of cooking on live-fires and in wood ovens, they aim to bring you a real food experience. Their dishes are creative, bold and perfectly balanced. Visually, they put care and attention into presentation […] More

  • Cnr Cafe

    Cnr Café & Bistro is a community-gathering place that inspires conversation and quality time while enjoying great food. Chef/Owner Greig Walker’s food philosophy is to make simple, fresh and delicious food that offers unique flavour combinations. He works with quality ingredients with a focus on fresh specials that keep customers coming back time and again. […] More

  • Cape Town Fish Market

    The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built […] More

  • The Grillhouse opens at Melrose Arch

    Melrose Arch is pleased to welcome The Grillhouse to its stellar line-up of eateries. Yes, the rumours are true! The Grillhouse opened at Melrose Arch on Tuesday, 27 June. One of Joburg’s premium steakhouses, The Grillhouse offers a world-class dining experience, with excellent food, superior service, spectacular wine and malt choices and a vibrant, upmarket […] More


    It all started in 1999, when two passionate entrepreneurs formulated a winning recipe for success. Their vision – to consistently create delicious, quality food & offer exceptional service & value for money – backed by an innovative approach to hospitality. Skillfully combining a blend of entrepreneurial vision, good business sense and passion for food and […] More

  • Casa Bella

    Casa Bella – Wood-Fired Pizza, Pasta, Grills – is an upmarket restaurant brand that seamlessly merges a taste of Italian cuisine with a sophisticated yet friendly dining experience. The brand was launched in 2016 as a trendy Italian pizza and pasta restaurant that appeals to the more affluent customer. Offering up fresh meals that are […] More