Latest stories

  • BOS Brands launches Fruit Icys to add Fun to Summer 

    The makers of BOS Ice Tea, celebrating their 10th birthday this month, have a fun new product for you to enjoy this summer.  BOS Fruit Icys are a healthy freeze-at-home fruit ice confection. Made with a combination of organic rooibos and real fruit juice with no added sugar or preservatives, they are a dairy-free refreshing […] More

  • Win a Cocktail Experience worth R5000 with Angostura Rock Shandy

    An iconic recipe; the Angostura Rock Shandy is the first choice in South African restaurants, country clubs and cocktail bars; and an ambassador for modern home entertaining. Home entertaining is the buzz word for 2020. For obvious reasons, more people are embracing the entertaining-at-home trend and the drinks industry has answered in kind with prebatched […] More

  • Beat the Lockdown Blues with some Greens and your NutriBullet!

    And reds and yellows and all the other colours of the rainbow found in nutrient-rich veggies and fruit, too, of course! Last year, researchers from the University of Leeds in the UK found that consuming more fruit and vegetables improves your mental wellbeing. Their findings indicate that eating just one extra portion of fruits and […] More

  • Heritage Day Lunch Johannesburg 2020

    How are you celebrating Heritage Day in Johannesburg this year? We live in a country of many beautiful and diverse cultures and on 24 September we celebrate each one of them. Every year, restaurants, bars and wine estates come to the party to host special events, exciting menus, and great specials to embrace diversity, beliefs […] More

  • Quick & Easty Chilli & Mushroom Con Carne

    A beautiful dish just in time for winter…  With the days getting shorter and the temperature dropping, it’s time to add a little heat to your life. This Chilli Con Carne recipe is perfect for lunch or dinner. Change up the seasonings to spice things up even more, or if you prefer it a little milder. The […] More

  • Celebrate International Whisky Day with Monkey Shoulder

    We all know what to do when life gives us lemons, but what about when life gives you another citrus fruit? When life gives you oranges, we suggest you make something more than marmalade. Monkey Shoulder scotch blended malt whisky is made for mixing, and challenges you to put those oranges to good use by […] More

  • Nature’s Source Kale, Corn Spinach & Savoury Granola Salad Recipe

    Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too […] More

  • Getting cheesy, chocolatey, and fruity with Hirsch’s Homestore.

    Over the last two weeks, we’ve had the joy of partnering with Hirsch’s Homestore to trial a few of their products. They challenged us to showcase what their LG Microwave, Bosch Juicer and Russel Hobbs Slow Cooker were all about. Oozy, boozy choc-banana koek in the LG NeoChef microwave. The 25l LG NeoChef Microwave is a […] More

  • Coco Carissa: A Chocolate Gin By Inverroche

    Lorna Scott, Founder & CEO, started her journey when returning home to Still Bay. We as humans lived in this area during our formation as a creative species and she felt the story needed to be told. Turning to the most abundant resource, and her hobby of distilling gin, she discovered a vehicle through which […] More

  • Unilever Food Solutions Chef of the Year Crowned

    On Wednesday 5 September, after a thrilling final, Unilever Food Solutions crowned their 2018 Chef of the Year winners. Held in five categories – Senior, Junior, Team of 4, High Tea and Rise Up – the Unilever Food Solutions Chef of the Year is the oldest culinary competition in South Africa, and in its 40 […] More

  • Calexico Vinyl Lounge & Restaurant

    An Americana-inspired restaurant and Vinyl Bar, Calexico offers a diverse menu in a unique space. Situated in 44 Stanley Ave, Milpark, Calexico is a newly launched spot that prides itself on its quirky décor, vinyl wall and the exciting menu designed and created by consulting Chef Robyn Timson-Moss. The name Calexico comes from the border city […] More