Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans! The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its highly anticipated ‘Ocean Cookbook 2023’. The free digital cookbook brings together chefs and fishers from all over the world to create a collection of healthy, delicious…
The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the…
Living in a place like Iceland, gives one an interesting view of the world. It’s a beautiful place, but it’s also rugged and provocative. It requires its people to live creatively and take an inventive approach. And so when it comes to making vodka, Reyka followed this path. You can see it in their unique…
Hemingway’s Restaurant and Wine Cellar is located next to Leriba Hotel, the award winning 4 and 5 Star Hotel in Centurion. The restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French café with splashes of contemporary Provencal style. The carefully selected wine collection represent the gems of South African…
After taking Umhlanga by storm when it opened in 2015, Old Town Italy is gearing up to open its second store in Pretoria this coming September. Set to open its doors to the public on 21 September in the new Menlyn Maine Shopping Centre, one can look forward to a destination that encompasses all the…
Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf. When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau…
The people at De Kloof restaurant are passionate about bringing together the finest food and wines. We represent a movement against mediocrity and compromise. Executive Chef Leanne Roberts and her chefs arguably represent one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a…
Harissa Bistro at the exclusive Club Centre in Hazelwood, Pretoria is a new dining experience specialising in unusual combinations and exciting flavours. Located across the road from the Pretoria country club and in one of the city’s prime areas, if you’re looking for that ‘something different’, this is the place to go. The Harissa Bistro…
