Marvin Leugering
International Burger Day is an annual event celebrated on May 28th, where burger enthusiasts from all over the world come together to indulge in one of their all-time favorite foods.
This day is a celebration of the versatility, deliciousness, and iconic status of the humble burger.
Whether you prefer a classic cheeseburger, a juicy bacon burger, or a plant-based burger, there is no denying the endless possibilities and mouth-watering combinations that can be created with this versatile dish.
- From fast food joints to high-end restaurants, burgers can be found on menus everywhere and have become a staple in the culinary world.
Mushrooms are an excellent addition to any burger, as they can elevate the flavor profile and add a unique texture to the dish. These earthy vegetables are a great source of umami, the fifth taste that is often described as savory and rich, making them the perfect ingredient to enhance the taste of a burger patty. In addition to their culinary benefits, mushrooms are also known for their numerous health benefits. They are low in calories, high in fiber, and are an excellent source of vitamins and minerals, including vitamin D and potassium. Incorporating mushrooms into your burger recipe can add a nutritional boost to the dish without compromising on flavor. Whether you prefer to sauté them as a topping, blend them into the patty, or grill them as a side, mushrooms are a versatile ingredient that can take your burger to the next level while providing a range of health benefits.
So, fire up the grill, gather your ingredients, and get ready to celebrate International Burger Day in style with these delicious recipes. From savory to sweet, we guarantee that these burgers will have you coming back for more.
- Mushroom and Quinoa Burger
- Asian Blended Burger
- Greek Style Beef & Mushroom Blended Burger
GREEK STYLE MUSHROOM BLENDED BURGER
2 x BIFTEKIA (PATTIES
INGREDIENTS:
- Fresh Tomato – 40g
- Fresh Parsley – 12g
- Beef Mince – 300g
- Button Mushrooms – 300g
- Stale White Bread – 1 slice
- Large Onion – 1/2
- Dry Oregano – 3ml
- Ground Cinnamon – 1ml
- Ground Cumin – 1ml
- Olive Oil – 12ml
- Baking Powder – 1ml
- Salt – 1ml
METHOD
- Drench the slice of bread in water – put aside
- Grate the tomato & finely chop the parsley – put aside
- Roughly chop the mushrooms and flash fry – put aside
- Fry onions in olive oil until soft – put aside
- Add the cooked mushrooms, onion, bread, spices, herbs, baking powder, chopped tomato and parsley to the raw mince. Add seasoning to taste
- Mix by hand ensuring ingredients are well distributed
- Form the burger patty and refrigerate for 30 minutes.
- Grill or fry patty
FOR SERVING:
- Two toasted Sesame Seed buns
- A side salad and zucchini fries
- 2 x tablespoons of tzatziki to spoon over the patties
