A first in KwaZulu Natal – ten of KZN’s premier chefs collaborating to cook you a sumptuous feast. This unique outdoor experience will be held on Sunday 30th August 2015 at Durban Country Club.
With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency, ahead of health and sustainability. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all.
Tickets are R295 per person and can be booked via slowmeats(at)gmail.com.
