It all started in 1999, when two passionate entrepreneurs formulated a winning recipe for success. Their vision – to consistently create delicious, quality food & offer exceptional service & value for money – backed by an innovative approach to hospitality. Skillfully combining a blend of entrepreneurial vision, good business sense and passion for food and…
The Lunch box is home based business owned and managed by husband and wife team Hassen and Amina Sheik from a double garage turned kitchen with a small seating area. Here you will find some of the most tantalizing Homestyle Food with a Gourmet twist.The comprehensive range of contemporary yet still classic comfort food varies from regular burgers to a gourmet rand of burgers, sandwiches and…
Hudsons the Burger Joint, as the name implies is an American inspired diner with a contemporary twist in its design, genuine leather booths, hand crafted dining chairs, and New York city street maps. Their rock and roll beats, attentive eye-catching staff all set the fast-paced tone for the urban consumer on the hunt for casual…
… a Nino’s meal is the idea that life, like good food, is meant to be shared. This staple Italian belief is the legacy of restaurant founder, Nino Bompani. An Italian immigrant, Bompani moved to South African shores in the 70s. Bompani sought to win the hearts of South African people by getting them to…
KZN’s 1st Turkish food place at The Pavillion Mall in Westville, Durban. Charcoal grilled meats, open kitchen, delicious breads and pastries freshly made daily. Experience Turkish hospitality in Durban with their complimentary Turkish tea to all customers. Be sure to try the famous Turkish pizza, Lahmacun pronounced Lah-ma-choon served with lemon wedges and salad! P.S.:…
The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built…
Echoing Els’ unique and easy style, Big Easy Winebar & Grill is unpretentious, comfortable and fun, the place to be among friends. It’s Farm-to-table, seasonally driven menu offers a combination of fresh from the grill food, local specialties and Ernie’s personal favorites, inspired by the cultural crossroads of South Africa. Alongside Ernie Els signature wines…
Founded in July 2013, RocoMamas has fast become one of the trendiest restaurants in South Africa, garnering a loyal following of smashburger enthusiasts. Their brand position of “Not normal” is evident in their funky décor, rock ‘n roll vibe, unique menu items and an open-style kitchen where customers can see (and smell) the meals being…
The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53 years of excellence, it is regarded as one of South Africa’s premier grill rooms. The Hussar Grill has been rated as one of Cape Town’s best steakhouse in numerous awards recognising its high quality food and service. The…
Casa Bella – Wood-Fired Pizza, Pasta, Grills – is an upmarket restaurant brand that seamlessly merges a taste of Italian cuisine with a sophisticated yet friendly dining experience. The brand was launched in 2016 as a trendy Italian pizza and pasta restaurant that appeals to the more affluent customer. Offering up fresh meals that are…
A traditional wood-fired pizza oven fills the O&O Café with the warmth and aromas of freshly-flipped crispy-based pizzas, topped with indulgent ingredients and served piping hot. For budding Little Chefs, it’s a fun way to play with their food by making their own little pizzas! They love home made pizzas & pastas! And nothing beats…
From as far afield as a little village in Greece, down to the rugged coastline of Morocco, the Mediterranean has been the biggest influence and inspiration for the food and hospitality for which Olive & Oil has become renowned. Comfortable food made exceptionally well! The intrinsically Mediterranean Olive & Oil menu had its formative inspiration…
A Tasca is fast developing a reputation for its scrumptious food and efficient service. The Portuguese word “tasca” describes quaint cafes, bistros or tavernas. These small, well known restaurants are delightful places to eat. Good food is always prepared with love and consummate skill, using the freshest ingredients available. Come to Atasca to experience the…
Vasco’s is a new restaurant with a look, feel and menu that is uniquely Durban. Delivering delectable buffet style cuisine with dishes prepared in a tandoori oven and off the grill, to an assortment of pasta, curries and stews. Ensuring all items are both visually appealing as well as easily distinguished by exception flavour always…
Eating is one thing – eating something that not only satisfies your hunger, but takes you to another planet with every mouthful, is another. Butcher Block guarantees only the finest quality, out of this world, and cooked to perfection meal, every time. Whether you’re stopping by for a light salad or you need to feed…
ERA produces delicious ice cream with unique flavours and quirky names. They have thirteen permanent flavours, as well as limited banting and vegan ice cream options, and a new, temporary flavour each month. Apart from ice cream, they also make our own waffles, cakes, brownies, smudgies, apple crumble and more. The toasties are made with homemade mayo and…
