Dating back to 1829, Tullamore D.E.W. has always maintained a proud association with tradition. Tullamore D.E.W invites you to embrace an age-old Irish favourite on colder nights, the Irish Coffee. The perfect blend of flavour and tradition, there are many ways to enjoy this irresistible brew for the coffee lovers. The combination of the coffee’s strong…
Always swaying towards the unconventional, Monkey Shoulder Scotch whisky invites you to stir up a Godfather Sour as winter draws to an end. Imagine the smooth, rich flavour of Monkey Shoulder mixed into a refreshing cocktail that’s also pretty simple to make. Of course, Monkey Shoulder Whisky, which has earned its place in the shakers…
You’ve probably heard of an ‘army of one’, but what about an ‘Army of Me’? An army of one: someone who is daring enough to take on a challenge on their own. This Reyka vodka Army of Me cocktail celebrates trying new things and setting fire to your curiosity without needing other’s to accompany you….
Whiskey and honey, an undeniably happy union of complimentary flavours. Tullamore D.E.W. Irish whiskey certainly agrees, that’s why they’ve created the ultimate soothing winter drink that celebrates whiskey and honey in equal measure. This hot mug of delicious golden liquid is a glorious winter treat. Infused with cinnamon, honey and cloves, it’s just right for…
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3…
Ever wondered how and why margarine was first invented? Flora Margarine’s heritage is largely linked to health care and was first developed as a direct response to the growing need for a heart-friendly alternative to butter and lard. A well-balanced, nutritious diet includes healthy fats; margarine provides essential fatty acids, nutrients that your body needs…
Reyka vodka have unveiled a recipe for their New Earth cocktail, the ideal drink for a cold winter’s night! A product of the Icelandic town of Borgarnes, Reyka Vodka makes the most of Iceland’s resources to give it its smooth taste and silky finish. Using nearby glacier spring water and lava rocks as a natural filtration system,…
The Irish are well known for their dancing, and this month’s cocktail muddles an abundance of Irishness and ginger to create a playful part of your palate. Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar; each has its own fragrant aroma and uncompromising…
The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the…
Skál! That is Icelandic for Cheers! We hope you’ll be rasing your glass today in celebration of Vodka Day with the vodka proudly made with the help of volcanoes – Reyka Vodka. Reyka holds true to the saying ‘the simple things in life are the best’ with the ‘Little Bit of Bittah’ cocktail, that goes back…
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the…
If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled…
Inspired by Easter and all things chocolate, four of Tsogo Sun’s Cape Town chefs share their recipes for a decadent five course chocolate brunch. The menu starts with chocolate Mayan yoghurt, cinnabun melba toast, chocolate & hazelnut crumble, and fresh raspberries, created by Executive Chef of Southern Sun Cape Sun and former chocolatier, Alfred Henry;…
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a…
Coffee? Brandy? Count me in. South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brandy-making (over 300 years) in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year. Neat or on the…
Restaurant at The Saint James on Venice The hotel’s restaurant serves a variety of delicious meals for breakfast, lunch and dinner. Come and try their newly developed menu, designed specifically for Saint James on Venice’s discerning clientele who appreciate healthier and fresher foods. The extensive wine list won’t disappoint and they offer the very best…
