The energy in the air is changing, and whilst the tiny bloomers have started to flower and the sun is feeling a bit warmer, the changes have more to do with attitude. The onset of Spring does that – perhaps the spirit animal in each of us? Nevertheless, with the new attitude, one often feels…
Benedictine abbess Hildegard of Bingen, in the early 1100s, wrote about the use of hops and barley in brewing, noting that the addition of hops prevented spoilage. Barb-Nicole Ponsardin, better known as the legendary Widow (or “Verve”) Clicquot used astonishing ingenuity to save what is now one of the best-known champagne houses in the world,…
The Patrón Perfectionists Cocktail Competition is a unique challenge for mixologists and bartenders to demonstrate their skills, expertise, and unwavering commitment to creating the perfect Tequila cocktail. The next stage of the Patron Perfectionists Cocktail Competition 2021 is underway with the announcement of the Top 10 bartender finalists, hailing from varied provinces in South Africa….
Living healthy made easy thanks to The Harvest Table! Win a year’s supply of the collagen of your choice whether it’s Collagen Granules, Collagen Powder, Marine Collagen, Multi Collagen or Vegan Protein Powder. It’s one of the major building blocks of skin, hair, nails, joints and ligaments and should make up at least 30% of…
Future Farm’s cutting-edge plant-based meats make flexitarian and vegan lifestyles so easy and delicious. These recipes for loaded nachos and stuffed peppers are perfect for weekend vegging out with family and friends. The weekend is calling and it’s saying loaded nachos, laid-back comfort eating and vegging to the max. By vegging we mean plant-based deliciousness…
Future Farm’s cutting-edge plant-based meats make flexitarian and vegan lifestyles so easy and delicious. These recipes for loaded nachos and stuffed peppers are perfect for weekend vegging out with family and friends. The weekend is calling and it’s saying loaded nachos, laid-back comfort eating and vegging to the max. By vegging we mean plant-based deliciousness…
Dehydration might be more than the simplified eight-glasses-a-day – especially when it comes to the battle of the sexes. As a matter of fact, how much water your body needs daily is a bit more complicated and yes, gender does matter. About 55% of women’s, compared with that of 60% of men’s, body weight is…
The One&Only Reaching for Young Stars held a cook-off for the final leg of its competition before the winner’s announcement in September. The beverage service category, sponsored by Sanpellegrino with their fine mineral waters and Italian Sparkling Drinks along with prominent South African spirit brands and wine estates, tested students to a fine-dining level of…
Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at the adored Old Town Italy stores. Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco. This class includes your own cake to decorate…
Traditional Amagwinya, AKA good ‘ol VETKOEK filled with creamy, leafy Muriwo unedovi- greens in peanut sauce. Essentially, delicious soft dough, crispy on the outside, filled with creamy, peanut-infused stewed green leaves, filled with protein, fibers and flavour in this take on combining two of Africa’s favourite foods. FOR THE MURIWO What You’ll Need: 60ml B-Well…
It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad Recipe What You’ll Need: 2 cups B-Well Thick & Creamy Mayonnaise 2…
…gives you wings!! The people at Mozambik are passionate about friends and family coming together over exceptional food and a welcoming experience. One of their most popular dishes has now received a friend with this incredible chicken combo. Half baby chicken, chips & a Red Bull for R128 Along with your main meal, choose between…
Your favourite Saturday Restaurant Special is back! The people at Mozambik are passionate about creating a great time friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Enjoy 10 Medium Prawns and a…
It’s that Friday falafel feeling… Looking for a brand new culinary experience in Durban? Sofra Istanbul is offering an authentic Turkish experience serving up charcoal grilled meats, delicious breads and pastries, freshly made daily. Experience Turkish hospitality at its finest. They are also offering a fantastic special every Friday! Enjoy a delicious Friday Falafel Platter for…
Skip the Monday blues! In Greece, it is customary to order lots of dishes and share the experience with your friends and family across a big dinner table. It’s also a great option for those with decision anxiety; simply order an exciting & delicious Meze platter, and you can sample a taste of everything. Enjoy any Mezze…
This year amagwinya, the South African staple also known as vetkoek, fat cakes, dough balls or fried bread, is being given a makeover for Amagwinya Day on 30 August 2021 with the addition of another South African favourite: homegrown avocados. Beef curry, cheese and jam, veg and mince, and other popular traditional fillings are making…
