S.Pellegrino inspires Global Connection through Culinary Competition

Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and South Asia Regional Finals 2023. South African chefs Siba Mtongana, juror, and Zanté Neethling, award-winner, share their experiences of the competition. Connecting young chefs from across…

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Go For Gold with Krispy Kreme & Nestle

Get ready to indulge in golden moments with Krispy Kreme and Nestlé’s latest collaboration – the Nestlé Caramel Gold Collection! Treat your taste buds to a heavenly experience with these decadent doughnuts and chilled desserts that are sure to leave you feeling on top of the world. First up, the Kit Kat Caramel Gold doughnut…

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Mushroom & Mince Bobotie Recipe

Ramadan is a time of fasting, prayer, reflection, and spiritual growth. During this period, Muslims fast from dawn until dusk, abstaining from food, drink, and other physical needs to purify their souls and become closer to God. As the sun sets each day, Muslims break their fast with a meal called iftar, which is often…

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ANGOSTURA® (finally) launches latest Bitters Innovation in South Africa!

The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters…

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