Pesto, Pizza & Pure Magic! Pesto Princess & Col’Cacchio Cook Up a Dream Collab

Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto…

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A Wholesome Valentine’s Day Feast with a Mushroom Harvest Bowl Delight

Valentine’s Day is often synonymous with indulgent treats, but for those seeking a fresh, healthy twist on romance, this Mushroom Harvest Bowl offers the perfect solution. Crafted with vibrant, nutrient-packed ingredients, this recipe caters to health-conscious food lovers who crave both beauty and flavor on their plates. Presented by the South African Mushroom Farmers’ Association,…

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Take your Career in Hospitality to new Step with the Level 2 Certificate in Hospitality and Catering Principles Course by 1000 Hills Chef School

Aspiring chefs and food enthusiasts can now take their passion to the next level! With 1000 Hills Chef School’s latest offering: the Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking). Accredited by Highfield International, this 10-week course is designed to equip students with essential skills for a career in the culinary…

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An Exclusive Wine Pairing Dinner at Grimaldi’s Umhlanga with Allée Bleue Wines

Wine lovers are in for a treat as Grimaldi’s Umhlanga hosts an intimate wine pairing dinner featuring the renowned wines of Allée Bleue. This one-night-only experience promises an unforgettable evening of fine dining, expertly paired wines, and engaging conversation with the winemaker. Taking place on Thursday, 6th February, guests will be welcomed at 18:00 for…

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