Make the season egg–stra special with this irresistible range! We carrot live without the Carrot Cake doughnut! This Original Glazed®️ ring is filled with a rich carrot cake filling, hand–piped with cream cheese icing, and topped with pecan nuts. Contains Nuts You’ll hear the sweet chirping of birds as you bite into the Happinest doughnut. It is…
The team at the Big Easy Winebar & Grill have created an unforgettable New Year’s Eve menu. The evening starts with oven baked local oysters topped with spring onion, parmesan and spicy sundried tomato pesto which is followed by Tiger prawn, salmon and horseradish ravioli. You’ll also get to taste duck liver crusted with beetroot…
Valentine’s Day is a special occasion that allows couples to express their love and affection for one another. While a night out at a restaurant can be romantic, cooking a gourmet meal at home can be just as intimate and impressive. Cooking with mushrooms is a great way to add flavor and nutrition to your…
There’s an arty feel to Bellevue Café, a modern spacious and contemporary eatery that’s consistently lively. For Valentines Day, they are offering a great three course menu + a welcome drink on arrival for only R300 per person. Please find the full menu below. Booking is essential. Valentines Day Menu STARTERS A glass of bubbles on…
To celebrate World Taco Day on October 4, why not start the day with a flavorful twist on the traditional breakfast? This delicious breakfast tacos recipe is a vibrant way to kick off the morning. Whether you’re planning a festive family breakfast or just craving a quick and tasty morning bite, these tacos are the…
With millions of South Africans drinking bottled water every day, landfills across the country are brimming with plastic bottles. There needs to be a concerted effort by water producers to find more sustainable packaging solutions in order to alleviate the problem. Aquasky, a pioneer in their field – by using atmospheric water generating machines to…
CTFM is celebrating Mondays with an epic R55 promotion. To get your week off to a great start, you can head to CTFM every Monday to get great value for money. Get a portion of Fish & Chips (200g) or any burger on their extensive menu (served with chips and onion rings) for only R55….
Beef Tataki – Japanese marinated grilled flame seared beef fillet, Asian marinade, with watercress and daikon From the hotel’s rooftop garden – watercress By Upper Eastside Hotel executive chef, Simon Kemp Serves 4 starter sized portions Watercress salad 200g organic watercress, washed 1 small daikon (Japanese Radish), finely shredded or grated 2 Tablespoons rice wine…
It’s a time for slow cooked comfort food, soul-hugging dishes and hot drinks to wrap your hands round. All of which get a new depth of deliciousness from a dash of ANGOSTURA® bitters, which now has three versatile flavours to add to your kitchen repertoire. Every cuisine has its cheat sheet seasoning secrets… that bottle…
Jerome Ianmark Calayag is the winner of the S.Pellegrino Young Chef Academy Award! Representing UK and Northern Europe, Jerome Ianmark Calayag emerged in the competition for his brilliant culinary talent, beating nine other talented chefs from around the world, and received the prestigious title during the evocative Awards Ceremony that took place in Milan. The…
What could possibly be better than fresh-out-the-ocean sushi? John Dory’s has the answer with exceptionally fresh, made-to-order sushi at half price, every Wednesday. Sushi lovers can delight in familiar favourites like California Rolls, Sandwiches, Maki and Cucumber Rolls as well as discover JD’s unique signature creations like the Prawn Avalanche (prawn California rolls topped with…
Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Prodigal Son Welcome to Prodigal Son – Mediterranean Kitchen Authentic Flavours, Modern Twist. Discover Prodigal…
The 2018 Col’Cacchio Celebrity Chef Showdown is set to be something special this year with a stellar line-up of Celebrity contenders. Three of SA’s most popular celebrities will square off against each other, all in the name of charity, by crafting original square-shaped pizzas that will be available in all Col’Cacchio establishments in SA and Namibia….
Butlers restaurant and events venue is the touch of class, Hillcrest has been longing for. The restaurant is open Tuesday through to Sunday evening, where you will be waited upon by our friendly Butlers with an experience in true fine dining style. The venue also have 2 magnificent 200 seater function rooms for parties,weddings and…
The Cape Town Gin & Spirits Company brings rhino conservation to the fore with their latest offering, Cape Town Black Rhino Gin. One of South Africa’s premium gin brands, Cape Town Gin, has added a new varietal to its stellar cast of gins which will allow gin enthusiasts a chance to give back to rhino…
Fans of Red Carnation Hotel Collection South Africa’s annual Guest Chef series are in for a special treat this year, when American Chef Gerard Coughlin will take over Azure Restaurant at The Twelve Apostles Hotel and Spa for one exclusive evening on Wednesday 10 June. Coughlin, who has been Executive Chef at Red Carnation hotel…
