Everyone knows Santa Claus. He’s the overweight elderly chap with the big white beard. And during the festive season, we are bombarded with images of him. All of which look essentially identical. This year BURGER KING® South Africa is adding a local twist to the festive season by introducing South Africa’s very own Santa Claus….
The challenge is simple. Heineken® is asking you, the people of Durban, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The City of Eternal Summer. A secret bar? The city’s best dim sum? An underground restaurant? It’s all about adventure. Durban is the bizniz and…
Thanks to the awesome people at PromoteCommunication, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it…
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today…
Whether you prefer baking in the hot summer sun or basking under the Just Juice umbrellas in the cool breezy shade, an action packed holiday awaits you at Umhlanga Main Beach this December. The Umhlanga Summer Festival 2014 starts off with the Lizzard Hurricane Surf Pro which takes place on 13th and 14th December. Pro Surfers…
Restaurant at The Saint James on Venice The hotel’s restaurant serves a variety of delicious meals for breakfast, lunch and dinner. Come and try their newly developed menu, designed specifically for Saint James on Venice’s discerning clientele who appreciate healthier and fresher foods. The extensive wine list won’t disappoint and they offer the very best…
Bar Ba Coa have separated their festive offering out into 3 respective menus. Each menu showcases the great cooking on charcoal experience that is Bar Ba Coa. Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and…
What’s happening in Durban on New Year’s Eve? We will be continuously updating this list adding more New Year’s events as more become available. Most of the restaurants are listed offer fine-dining cuisine that have created a new menu especially for the new year’s celebrations with a glass of champagne at the end for everyone….
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri sauce, a delicious combination of olive oil, parsley, garlic, origanum,…
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri sauce, a delicious combination of olive oil, parsley, garlic,…
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á…
Have you heard about Zapper? The app allows you to pay bills at a restaurant in a matter of seconds – no more waiting on the waiter, no more waiting on your change. Just scan to pay, it’s that simple. Download the app now! But the convenience isn’t the only reason you should be using Zapper….
November at The Oyster Box promises to be a ‘foodie frenzy’ for lovers of fine food and wine, when it hosts two top quality guest Chefs from the Cape. First off Christo Pretorious, Executive Chef at sister hotel, the Twelve Apostles Hotel and Spa in Cape Town, is the guest chef in the Grill Room…
The Christmas menu at Freedom Cafe will be available from the 15th November until the 23rd of December for lunch and dinner, where you will have the choice of either a 2 course (R170) or 3 course (R205) meal. Either option comes with a glass of Vondeling Petit Blanc or Vondeling Petit Rouge. If wine…
Lucy Markewicz is a foodie who makes things happen. This dynamic culinary entrepreneur has made a name for herself in her home town of Durban and beyond through her infectious love of food and entertaining, and her ability to succeed in having her fingers in many pies, so to speak. Catering Services in Durban Her…
Freedom Cafe is the playful restaurant in a red shipping container where Lucy creates everyday classics with her signature contemporary twist. Wholesome, generous and visually delightful dishes attract a vast clientele from far and wide and the venue is a mixing pot of people from all over. The menu features regular specials which together with…
