Enjoy a Japanese High Tea at the Oyster Box
This month, the resident Chef of the Oyster Box, Wenxiu Liu, brings her culinary skills to the High Tea table, with a special event featuring traditional Japanese sweets and confectionary known as wagashi. As a special treat, she will also be making fresh Sushi at the table. Date: 16 June 2016 Time: Two sittings: 11h30-13h30 and 14h30-17h00…
