Veggies have come a long way since Meatless Monday. They’re celebrated on restaurant menus, supermarkets are lining up their shelves with veggie-based meals and home cooks have been fired up by fast and easy meatless meals. Top of the heap are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low…
International Burger Day is an annual event celebrated on May 28th, where burger enthusiasts from all over the world come together to indulge in one of their all-time favorite foods. This day is a celebration of the versatility, deliciousness, and iconic status of the humble burger. Whether you prefer a classic cheeseburger, a juicy bacon…
Mother’s Day is our chance to show our mums how much they matter to us. With live music and amazing views, make the most of the beautiful weather this Mother’s Day with lunch on the Ocean Terrace. Includes a plated starter and dessert, and a stunning buffet main course. Time: 12h00 – 15h00 Venue: Ocean…
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their…
We have found three incredible recipes that are perfect for the cooler weather Star of these recipes are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low in fat, high in fibre and antioxidants and packed with vitamins and minerals to make these recipes as nutritious as they are delicious….
Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. How to book your table at 3603? From 1 April – 1 May…
Celebrate Christmas with The Harvest Table! The 12 days of Celebration box is a wonderful way to count down to a day of celebration whether it be Christmas, or the first day of holidays, a special trip or a special anniversary. What’s even better is that many of the gifts inside your box have been…
While the trendy Urban Park Hotel & Spa offers the ultimate in luxury for business and leisure travelers in a contemporary urban setting, the onsite fine dining Cosmopolitan Restaurant at this luxury hotel adds to the stylish ambience. Platter Special at Cosmopolitan Tuck into a full peri-peri/lemon and herb chicken, chips, a salad and 4…
Craving ultimate winter comfort without the fuss? The creamy Peri Peri chicken livers and mushrooms are your answer! This dish is not just really affordable and easy to whip up, it’s also packed with flavour, making it the perfect mid-week dinner delight. So good, so simple, so satisfying! And so right for this week—because when…
It’s as easy as having your favourite drink. Mozambik wants to make you feel like you’ve set sail for the Portuguese islands with flavourful, Euro-South African meals and chilled, laid back vibes. And what do you think when you think island? Exotic cocktails! How to win with Mozambik? Order any Cointreau long drink or cocktail…
A delicious new special has been introduced at ATasca every Monday! Tuck into a half a chicken and calamari, served with a portion of chips and includes an all new Ginjinha Cocktail (Cherry & Dragon Fruit Rum mixed with Lemonade). This combo dealis available for only R99! Book your seats now! click on the map…
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just…
Have you set your alarm for Black Friday yet? Because we have, and there’s a juicy Wild Coast Wagyu deal coming your way! Wild Coast Wagyu began its exciting journey in the heart of the unspoilt and beautiful Wild Coast, in the Eastern Cape, South Africa – a place where you’ll find cattle roaming free…
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. The restaurant has recently launched a new lunch set menu, that is available every Monday – Friday from…
As we commemorate the remarkable legacy of Nelson Mandela, we invite you to embark on a culinary journey that pays tribute to the rich cultural heritage of South Africa. In honor of Mandela Day, we present a delightful and flavorsome dish that showcases the vibrant and diverse flavors of the Rainbow Nation: Mushroom Chakalaka. Chakalaka,…
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They…
