An elegant evening in the hills is about to get very delicious. On 29 May, 1000 Hills Chef School invites guests to its Fine Dining in the Hills experience, a six-course gourmet evening where polished plates, thoughtful wine pairings, and a little culinary theatre come together for one memorable night out. Priced at R625 per…
Life’s all about defining your priorities. And comfort food is right up there for me. It doesn’t just make my tastebuds happy – it’s a way to bring people together and make them happy too. As 1 October was World Vegetarian Day and its World Vegetarian Awareness month, we took one of the ultimate meaty…
Celebrate Father’s Day with Butcher Boys. For the past 20 years, Butcher Boys have offered the best grills by continuously striving to ensure that they focus on quality meats along with fantastic service. Now, they have put together a unique offering for Father’s day. For Father’s Day Week 19th of June enjoy a meal with…
Looking for a new deal for your Friday evening? Look no further than Mike’s Kitchen Park Square, where culinary dreams come true. This local favourite is turning ordinary Fridays into mouth-watering feasts with their tantalizing Eisbein Friday Deal that’s sure to leave you craving for more. This sumptuous delight can be yours for only R129.00!…
Executive Chef at The Oyster Box, Kevin Joseph recently shared his recipe for the perfect Butter Chicken. which is also available daily at The Ocean Terrace. Their incredible Curry Buffet boasts delicious meat, fish and vegetarian dishes, accompanied by fresh, homemade chutney, sambals and freshly baked Naan breads, Roti and Papadums. Tandoori Chicken prepared in…
Burger King rules land with delicious beef and chicken burgers, always loaded with the freshest ingredients. Any royal knows that a banquet is really only as good as the food, so Burger King provides an excellent selection of burgers, chicken nuggets, chilli cheese bites, mozzarella sticks, loaded fries, ice cream fusions, sundaes and shakes to…
Just in time for the holidays! The Butcher Boys not only makes the best meat grills you will find in Durban but they have a brand new cocktail menu that is just perfect for the summer months. Which cocktails will you be trying first? Expertly crafted cocktails from R60. Cosmopolitan, Classic Margarita, Daiquiri, Strawberry Collins,…
Win with your favourite local gin brand! Smiths Gin proves that less is more with their range of 3 award-winning dry gins. Not only do they taste amazing with spicy flavour, as well as elderflower for a botanical touch and citrus for a burst of freshness, purchasing these bottles of craftsmanship also helps fund budding…
A traditional wood-fired pizza oven fills the O&O Café with the warmth and aromas of freshly-flipped crispy-based pizzas, topped with indulgent ingredients and served piping hot. For budding Little Chefs, it’s a fun way to play with their food by making their own little pizzas! They love home made pizzas & pastas! And nothing beats…
November at The Oyster Box promises to be a ‘foodie frenzy’ for lovers of fine food and wine, when it hosts two top quality guest Chefs from the Cape. First off Christo Pretorious, Executive Chef at sister hotel, the Twelve Apostles Hotel and Spa in Cape Town, is the guest chef in the Grill Room…
South Africa’s most loved and trusted maize meal brand, White Star, proudly announces its much-anticipated return to KwaZulu-Natal with a vibrant and deeply meaningful campaign titled “Own Your Shine.” This initiative is more than just a brand relaunch; it is a heartfelt celebration of the rich culture, food traditions, and strong community spirit that define…
Make your culinary dreams come true. The path to becoming a successful chef is ridden with many challenges. Choosing the right school is instrumental to become the best in the trade. 1000 Hills Chef School aims to equip all students with everything they need to navigate the long road ahead. Visit the facilities and learn…
The idea for the S.Pellegrino Young Chef Cookbook simmered into being as a way to keep the young chefs connected, engaged and visible when the Grand Finale, that was set to take place last year, was postponed due to the pandemic. Their challenge was to create a personal recipe made from simple local ingredients that…
Have you made plans for the Easter weekend yet? The long weekend is nearly here which means the family will be gathering for an Easter feast. For some a religious holiday, for other’s it’s just an occasion to spend more time with the extended family. However you decide to celebrate, there’s bound to be a…
It’s competition time with The Harvest Table! Modern-day lifestyles are often so busy that many of us tend to make repetitive food choices thereby missing nutrients that may be available to us if we chose a wider range of foods to consume. At The Harvest Table, they believe that ancient wisdom can be used to…
The taste keeps getting tastier. You like chicken? So do we! And Pedros Chicken is our first choice for succulent, flame grilled varieties. So whether you like it on a bun, stripped or sprawled out on your plate with spicy chips, rice or slaw on the side, get it hot at Pedros Chicken. There’s something…
