Sometimes we get to enjoy some incredible experiences and we always let you guys know about it. But this one time, I wish I didn’t. I’d rather want you go join one of the Cape Town Culinary Tours yourself without knowing what to expect. That’s how I felt when joining up with the guide when […] More
Tullamore D.E.W. has won the Worldwide Whiskey Trophy at the International Wine & Spirits Competition 2018, taking home the top prize for its 18 Year Old Single Malt. The world’s second largest Irish whiskey brand, Tullamore D.E.W. has just won a much-coveted award that has not been won by an Irish whiskey since 2009. The Tullamore […] More
A vibrant coffee hub in Khayelitsha, Siki’s Koffee Kafe was founded by Sikelela (Siki) Dibela, a passionate entrepreneur with a dream is to create a coffee culture and integrate communities in and around Khayelitsha. Siki worked in the local hospitality sector for several years and has used his extensive experience as a coffee barista for Vida […] More
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation […] More
Is there any pairing more perfect than a piping hot slice of pizza and an ice cold beer? Possibly not… That’s why Col’Cacchio, the popular Italian inspired eatery, has launched their very own private label craft beer ‘CC Golden Ale’. Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with […] More
For the month of August, Big Easy at Hilton Hotel is offering a sweet treats paired with Tanqueray No. Ten Gin Cocktails. From Sunday to Thursday, enjoy a sophisticated and perfectly decadent assortment of sweet treats, including Nougat, Turkish Delight, Fudge and Marshmallow. Paired with 3 tasting G&T cocktails made with fruity Tanqueray No. Ten that […] More
The Afro’s Burger and Wrap platters are perfect for a tasty, fantastic value office lunch! These platter are packed with delicious Afro’s Classics that will leave everyone feeling full and happy. It’s a easy choice for a group meal that everyone will enjoy, one platter goes for R395 and feeds about 8 people! Afro’s is […] More
Help fund The Kind Butcher, South Africa’s first ‘herbivorous butchery’. In the past year veganism has gained a huge global following and for good reason, the increase in awareness and popularity is directly linked to climate change and water shortages. The Kind Kitchen is currently operating from a ‘dark kitchen’, supplying vegan meals to customers on Uber Eats, but their […] More
Where are you following the action? With proceedings starting to heat up in icy Russia, everyone are getting out their old fan gear to support their favourite country. While Bafana Bafana is not competing, there are still four teams in the mix: England, Belgium, France & Croatia. It’s definitely more fun to watch the big […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More
Vachellia Premium Vodka is handcrafted in small individual batches in the coastal city of Cape Town. It is meticulously crafted using a combination of innovative and experimental techniques, which is a harder way to distill but produces a product such as Vachellia Premium Vodka, one that is vastly more authentic and superior. This luxury vodka […] More
In Europe, this event is being organized with Michelin Star restaurants ONLY. Good news: The organisers of Restaurant Week South Africa will bring this event to South Africa this winter for the first time as a very exclusive edition. This year’s first edition will be held from 19 July to the 5th of August. Restaurant Week […] More