SAB continues to smash boundaries and delight beer-lovers across the country with the launch of Africa’s first-ever double malt lager, Castle Double Malt, a golden taste sensation that is set to be another milestone in the brewer’s storied history. Enrobed in a sleek and attractive 410ml pearl, green, and gold can and a premium 340ml […] More
Send off 2021 with a bang! Tiger’s Milk is the ultimate destination for every foodie with a menu that takes pizza, burgers, Tex-Mex favourites and many more dishes to the next level, pair these with a Tiger’s Milk Lager and you’re sure to leave satisfied – it’s the perfect vibe to celebrate a long year! […] More
It’s the end of the year…which means it’s time for festive menus at our favourite Italian restaurant in Durban. Italian food is welcoming, hearty and brings happiness with every bite. Lupa Osteria is the place that has been delivering authentic Italian cuisine on a consistent basis. The pasta is divine, the wine is exquisite and […] More
Bernini – SA’s much loved real Natural Sparkling Grape Frìzzante – reveals a premium, sophisticated new look and easy-open cap, offering Glow Getters the chance to step up and enjoy the Frìzzante they’ve always loved, with even more convenience and style. The Squad has spoken, and Bernini has delivered – with a new manicure-friendly, easy-open […] More
Young Chefs from the Africa & Middle East region brought home two of the four global titles awarded at the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019-21 in Milan on 30th October. When the winners were announced at the long-awaited Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019-21, two of […] More
The SA Olive Industry Association wishes to thank all participants, organisers, judges and sponsors for making the 2021 SA Olive Awards and Absa Top 10 Olive Oil Awards two successful events. The 16th SA Olive Awards took place on Thursday, 9th of September 2021 and brought in a total of 113 Extra Virgin Olive Oil […] More
Jerome Ianmark Calayag is the winner of the S.Pellegrino Young Chef Academy Award! Representing UK and Northern Europe, Jerome Ianmark Calayag emerged in the competition for his brilliant culinary talent, beating nine other talented chefs from around the world, and received the prestigious title during the evocative Awards Ceremony that took place in Milan. The […] More
S.Pellegrino Young Chef Academy is proud to announce the first edition of the S.Pellegrino Young Chef Academy “Brain Food” Forum that will be held on 30th October, at the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019-2021 in Milan, and is curated by Fine Dining Lovers. The launch edition of the Forum, with […] More
Love gin? Of course you do! And summer is a perfect time to explore new tastes and new pairings by throwing a gin tasting party. It’s a great way to break the ice with new acquaintances or add a cool activity to your next catch-up with your besties. And if you have far-flung family and […] More
The last week in South Africa has reinforced exactly why Castle Lite is switching to brew their extra cold refreshment with renewable electricity. Electricity supply constraints that result in frequent load shedding means South Africans are regularly left in the dark. All too often, there is simply not enough electricity to go around. This not […] More
The Cape Town Gin & Spirits Company brings rhino conservation to the fore with their latest offering, Cape Town Black Rhino Gin. One of South Africa’s premium gin brands, Cape Town Gin, has added a new varietal to its stellar cast of gins which will allow gin enthusiasts a chance to give back to rhino […] More
Have you seen the chick-less options from Bird & Co.? Offering some delicious chicken dishes like 1/2 deboned chicken, wings, burgers etc. and some hearty wood fired pizzas. But they’re also offering fantastic options for those preferring vegetarian options. Available for sit Down or grab to go. HALLOUMI WRAP The wrap comes with grilled Halloumi […] More