Try Wild Coast Wagyu’s New Charcuterie Range

Are you looking to elevate your charcuterie board to new heights? Look no further than Wild Coast Wagyu’s brand-new range of 100% certified Wagyu-cured meats. After months of testing and preparation, Wild Coast Wagyu has created the perfect recipes to highlight the beautifully marbled and melt-in-your-mouth tenderness that Wagyu beef is renowned for. From pastrami…

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Nominations open for the inaugural Bar & Beverage Awards

Nominations have officially opened for the inaugural South African Bar & Beverage Awards 2023. Recognising South Africa’s finest cocktail bars, most talented mixologists and the best local beverage producers, the awards will culminate in a hotly anticipated gala ceremony later this year. As with the globally renowned Tales of The Cocktail Spirited Awards, the Bar…

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S.Pellegrino inspires Global Connection through Culinary Competition

Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and South Asia Regional Finals 2023. South African chefs Siba Mtongana, juror, and Zanté Neethling, award-winner, share their experiences of the competition. Connecting young chefs from across…

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Go For Gold with Krispy Kreme & Nestle

Get ready to indulge in golden moments with Krispy Kreme and Nestlé’s latest collaboration – the Nestlé Caramel Gold Collection! Treat your taste buds to a heavenly experience with these decadent doughnuts and chilled desserts that are sure to leave you feeling on top of the world. First up, the Kit Kat Caramel Gold doughnut…

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ANGOSTURA® (finally) launches latest Bitters Innovation in South Africa!

The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters…

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Win your Share of close to R300,000 in Prizes with the Robertsons Famous for Flavour Campaign!

Over 100 guests were invited to Signature restaurant to taste their “new menu”. They were served an all new 3 course menu which they all believed was designed by Signature’s culinary team. Much to the guest’s surprise, the entire menu was designed and prepared by three home cooks, Ameer Cloete, Gina Moakamedi and Angelique Booyens….

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