Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi – chur – ri) sauce, a delicious combination of olive oil, parsley, garlic, origanum, white wine vinegar, and sweet red pepper flakes.
Newsletter Competition
Every so often Bar Ba Coa send out an email newsletter, letting their customers and subscribers know what’s going on at the restaurant. To celebrate they give away a R500 dining voucher to enjoy their food.
So simply sign up, and be in line to win!
To stay up to date with their news you can also follow them on Facebook!
Directions to Ba Ba Coa
Shop 1 Lighthouse Mall
Umhlanga Rocks
Durban
087 232 7025
the link doesn’t seem to work. I can view the newsletter but i van’t sign up for it…