3 Course Dinner Special at The Oyster Box

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

You can use our VIP code to gain access: FOODBLOGVIP17

The Grill Room at The Oyster Box

The legendary Grill Room has been renowned for its fine dining and outstanding cuisine for almost 70 years.

Under the culinary leadership of Executive Chef, Kevin Joseph, the menu is an inspired combination of classic favourites, created by Bea Tollman, president and founder of the Red Carnation Hotel Collection, the restaurant’s Signature Dishes and contemporary creations, inspired by current global trends.

How to book?

This year, The Grill Room will be part of Restaurant Week (19 October – 5  November) offering a 3 course dinner menu for R550 per person. Book your seats now using FOODBLOGVIP17.

Restaurant Week at The Grill Room

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

Valentine's Day Oyster Box

Lunch Special at the Ocean Terrace at the Oyster Box

Dorado Fillet & Prawn Special at Olive & Oil