Make it a night to remember with the most romantic Valentines Day Dinner Durban 2026 has to offer. Whether you’re celebrating new love or marking years of memories, Durban’s top restaurants are preparing unforgettable Valentine’s experiences. From candlelit beachfront dinners to elegant rooftop meals and cozy garden settings, the city offers a wide variety of […] More
South Africa’s most loved and trusted maize meal brand, White Star, proudly announces its much-anticipated return to KwaZulu-Natal with a vibrant and deeply meaningful campaign titled “Own Your Shine.” This initiative is more than just a brand relaunch; it is a heartfelt celebration of the rich culture, food traditions, and strong community spirit that define […] More
Who says pap can’t be fancy? White Star & John Dory’s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table—literally. In a bold (and delicious) move, John Dory’s & White Star partnered with culinary creatives to reimagine pap in a way no one saw […] More
There’s a flavour floating around the country. It’s creamy. It’s dreamy. It’s… utterly unidentifiable. Steri Stumpie has dropped a new mystery flavour. And honestly? We have questions. Is it fruity? Is it nutty? Is it secretly dessert in a bottle? The only way to find out is to get sipping—and sleuthing. Steri Stumpie is challenging […] More
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On […] More
Make your birthday month unforgettable with Taste of Thai’s exclusive Thursday Birthday Special! This delightful offer gives the birthday person a 50% discount on their main course when dining at this charming Hilton eatery. Whether you’re craving aromatic curries, perfectly balanced stir-fries, or fragrant noodle dishes, Taste of Thai’s menu is filled with authentic flavors […] More
Since its origin in San Pellegrino Terme in the 19th century, the gentle bubbles of S.pellegrino have been sparkling people’s tables; connecting cultures, stories and emotions, and accompanying the best fine dining experiences around the world. Today, S.Pellegrino celebrates the 125th anniversary, a prestigious milestone in its history as a global symbol of Made in […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
Rhodes Quality Launches a First with Veggie Bowl Range! Goodness just got tastier – and more convenient – as Rhodes Quality launches an all-new Veggie Bowls range. Offering a delicious meal solution in a can, Rhodes Quality Veggie Bowls are packed with ingredients rich in delicious goodness and flavour. Simply heat and eat for a […] More
Hail damage brings together producers and retailers to decrease food waste! After a decade of little hail damage in the fruit producing areas of Ceres and Langkloof in the Western Cape, the same cannot be said for the past year. Hail hit the apple orchards multiple times affecting all apple varieties over the last twelve […] More
The welcoming glow of the Krispy Kreme HOT LIGHT means our ICONIC Original Glazed® doughnuts are HOT NOW and rolling straight off the line! Make sure you experience a HOT Original Glazed® doughnut during the HOT LIGHT times and let us know what you think! The HOT LIGHT experience is exclusive to our flagship stores, […] More
Over 100 guests were invited to Signature restaurant to taste their “new menu”. They were served an all new 3 course menu which they all believed was designed by Signature’s culinary team. Much to the guest’s surprise, the entire menu was designed and prepared by three home cooks, Ameer Cloete, Gina Moakamedi and Angelique Booyens. […] More