Enjoy a Japanese High Tea at the Oyster Box

This month, the resident Chef of the Oyster Box, Wenxiu Liu, brings her culinary skills to the High Tea table, with a special event featuring traditional Japanese sweets and confectionary known as wagashi. As a special treat, she will also be making fresh Sushi at the table.

Date: 16 June 2016
Time: Two sittings: 11h30-13h30 and 14h30-17h00
Venue: The Palm Court and The Grill Room
Price: R350 per person

Bookings essential as limited seats are available.

Directions to The Oyster Box
2 Lighthouse Rd
Umhlanga
031 514 5000

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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