This month, the resident Chef of the Oyster Box, Wenxiu Liu, brings her culinary skills to the High Tea table, with a special event featuring traditional Japanese sweets and confectionary known as wagashi. As a special treat, she will also be making fresh Sushi at the table.
Date: 16 June 2016
Time: Two sittings: 11h30-13h30 and 14h30-17h00
Venue: The Palm Court and The Grill Room
Price: R350 per person
Bookings essential as limited seats are available.
Directions to The Oyster Box
2 Lighthouse Rd
Umhlanga
031 514 5000
