Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Nature’s Source Crusted Salmon Recipe

Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too…

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Nature’s Source Chicken & Broccoli Bake Recipe

Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too…

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Nature’s Source Kale, Corn Spinach & Savoury Granola Salad Recipe

Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too…

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Tacos and tequila at El Toro on Tuesdays

We need tacos and tequila to survive. Mexicans are simple, authentic, get-down-and-dirty, work-hard-play-hard individuals and their food isn’t any different. El Toro’s assumes the Mexican way with delicious, fuss-free meals that are for the hungry, the enthusiastic or anyone needing a home-cooked feeling after a hard day. They’re celebrating Monday being over with Taco and…

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The Col’Cacchio Love Story

It’s obvious from the moment you bite into any one of Col’Cacchio’s mouth-watering dishes that it’s made with the utmost love and care. What may not be so well known is how that love and care came to be – 26 years before. Kinga Baranowska channelled her creativity into cooking as more than just a…

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