Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Avo-tar your life! It’s the circle of life, people claim. But with all its ups and downs, surely it’s more an oval of life. Optimistically, the gently undulating avocado of life. Because once you’ve navigated all the curves, the inner reward is always spectacular. And life really needs some buttering up come winter, when luckily […] More
Strengthen your immune system just in time for winter! One-Juice has teamed up with Brew Kombucha to bring you an epic giveaway where you get a box full of goodies that will help you arrive in summer the heathiest you’ve ever been. Stand the chance to win a Happy Belly Box valued at R1000 plus 12 […] More
Bring on a true Italian vibe to start the weekend. Join Old Town Italy for a Malfy Gin Special, hosted at all Old Town Italy stores nation-wide every Friday. Bring your friends along and prepare for an all-Italian party with live music, Italian food and Italian gin specials by Malfy. It’s simply the best way to […] More
Mushroom deliciousness for your next meal; and easy on the budget too! Mushrooms have gained some popularity in recent years with a general movement towards a healthier lifestyle. These friendly fungi are packed with health benefits and are incredibly versatile no matter your skills in the kitchen. We’ve found a recipe that will not only […] More
The Brandy Sour cocktail is famous across the world, a beloved evening cocktail with royal origins! The Brandy Sour dates back to the early fifties where King Farouk of Egypt, a cocktail enthusiast, would travel the world chasing the next best flavor. In his travels he stopped off on the island of Cyprus and fell […] More
Prawntastic! The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood. Get 9 medium prawns […] More
There is always a new offer available at Mozambik. The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Get 8 Peri-Winglets […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
This month, 13 May, we celebrate World Cocktail Day, which marks the publication date of the first definition of a cocktail all the way back in 1806. Defined by New York-based tabloid The Balance and Columbian Repository as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” You can’t talk about […] More
