Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Here in Durban, we enjoy the best of South Africa’s Indian heritage. To honour this melting pot of cultures, the accomplished chefs at The Oyster Box have created a one-of-a-kind Indian High Chai Tea on the 3rd of February 2018. Enjoy scones with pumpkin chutney, Bengali spiced prawn puffs and assorted samoosas along with cups […] More
Are you still looking for a Christmas present for a friend and loved one? If they are a huge foodie, the braai master in your house, a wine connoisseur or appreciates whisky, then we’ve just made your search for the best Christmas present a lot easier. We’ve highlighted a few of our favourite gift ideas […] More
Offers from 30% more merchants Better ways to save on fashion, retail, fitness and everyday services Discount hotel booking engine added to the ENTERTAINER app It’s that time of the year again – NEW ENTERTAINER TIME. Whenever someone tells me that they don’t have the ENTERTAINER I want to shake them and scream “WHYYYYYYY!?”. It’s […] More
The Western Cape’s wine history is a long and eventful one and more than 350 years later the results from the vine speak for themselves. The various wine routes in the Cape Winelands are sought-after destinations by wine connoisseurs around the world, with many boasting international and South African award-winning status. Tickets are R495 per […] More
The Irish are well known for their dancing, and this month’s cocktail muddles an abundance of Irishness and ginger to create a playful part of your palate. Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar; each has its own fragrant aroma and uncompromising […] More
Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, is celebrating their 25th birthday with a crazy pizza and cocktail special. Col’Cacchio is turning back the clock to their foundation year of 1992, when their pizzas sold for a mere R25. From 7 November and every […] More
Celebrate Christmas Day at the best steakhosue in Durban! The entire family is invited to join the festivities at Butcher Boys in Umhlanga where all tables are set up with Christmas hats and crackers to set a merry atmosphere. A wonderful three course menu will be on offer in the 25th of December with a […] More
The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers, […] More
Help establish the coffee community in one of South Africa’s biggest townships. By funding mobile coffee backpacks, you can create jobs, provide perspectives for the youth and thereby develop and give back to the community in Khayalitsha. Back this project on Thundafund now! They are looking for R16,000 to purchase one branded coffee backpack and […] More
On the 1st of November 1999, two well aged, obviously grain fed “boys” Laz and Derryck, opened their hearts and doors at Butcher Boys, Florida Rd. Serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is […] More
Tullamore D.E.W. is a legendary triple distilled, triple blend Irish whiskey which is available in South Africa. Tullamore D.E.W. was born in the heart of Ireland in 1929, it’s a whiskey blended from all three types of Irish whiskeys and is triple distilled. This unique approach has brought generations of families closer to the true spirit […] More
Hilton Durban announced the appointment of Janine Fourie as executive chef. We are excited to see what Janine can bring to our culinary team. Her versatility and passion for food will undoubtedly reflect positively on her peers and her extensive experience throughout the world will provide new twists and innovation to our food offering. She […] More
