Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Where are you following the action? With proceedings starting to heat up in icy Russia, everyone are getting out their old fan gear to support their favourite country. While Bafana Bafana is not competing, there are still four teams in the mix: England, Belgium, France & Croatia. It’s definitely more fun to watch the big […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More
Vachellia Premium Vodka is handcrafted in small individual batches in the coastal city of Cape Town. It is meticulously crafted using a combination of innovative and experimental techniques, which is a harder way to distill but produces a product such as Vachellia Premium Vodka, one that is vastly more authentic and superior. This luxury vodka […] More
Four of Durban’s hottest chefs are setting out on an epic street food battle. Each chef will be preparing two dishes, paired with a drink. The guests are tasked with judging the individual dishes, on a number of points (Presentation & Street food credibility, Banging Flavour, Technique). Each guest will be given a score card […] More
The best kept secret, “slap bang” in the middle of South Africa’s winter months is eThekwini (aka Durban)- in the friendly province of Kwa-Zulu Natal. With its glorious tropical climate, temperatures averaging around 24 degrees with little chance of rain- there really isn’t a good reason to not take some time off and seek what […] More
It’s Boy’s Night every Thursday at Butcher Boys! Choose between a 400g steak, 800g rack or ribs or a deboned piri piri chicken and top it all off with a complimentary draught beer – all for only R260. You cannot beat that deal. Call Butcher Boys now to reserve your table. Booking is required as […] More
A new lunch special has arrived in town! Butcher Boy’s is serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is the only thing to expect from their adventurous menu. This variety can also be seen […] More
Are you looking to impress a special someone? Butcher Boys serve the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Wondering on which day to go? It’s very simple really because every Thursday, you can take advantage of this […] More
Your local Hudsons – The Burger Joint, wants to celebrate your man of the house, the old bullet, pops and daddy cool on Father’s Day – Sunday 17 June from 12:00pm. Join them as they pay tribute to these legends-of-the-game with an unbeatable deal. For only R99 dad will indulge in the Silver Fox burger […] More
In Europe, this event is being organized with Michelin Star restaurants ONLY. Good news: The organisers of Restaurant Week South Africa will bring this event to South Africa this winter for the first time as a very exclusive edition. This year’s first edition will be held from 19 July to the 5th of August. Restaurant Week […] More
Get ready to blow your senses! Chef Sbu will take you on a culinary excursion exposing the versatile nuances of the single malt Cardhu 12 Year Old Whisky on the 26th of June from 18h30. Hear the fascinating story of a distillery pioneered by woman in 1811 while savouring the flavours of the four course […] More
A brand new whisky & biltong experience is available at the Hilton during the month of June. In celebration of Father’s Day, the Hilton Durban has partnered with Cardhu Whisky to offer a food & whisky pairing with a South African favourite. Pour, swirl, and savour single malt whisky while enjoying a sumptuous biltong platter […] More
