Summary: Grimaldi’s Durban Country Club in Stamford Hill, Durban, is serving an Italian 3-Course Dining Experience for Restaurant Week South Africa 2026 at R345 per person. Available Monday to Sunday until 1 November 2026, the experience includes a choice of starter, main and dessert, with options ranging from baked prawns and handmade ravioli to rump, lamb neck, crème brulee and chocolate lava cake. Book your tablow now!
What is happening at Grimaldi’s Durban Country Club for Restaurant Week?
Italian comfort food is getting a Restaurant Week makeover at Grimaldi’s Durban Country Club, where diners can enjoy three courses for R345 per person during Restaurant Week South Africa 2026.
Located inside the iconic Durban Country Club in Stamford Hill, Durban, Grimaldi’s brings a contemporary approach to Italian dining, with a menu that mixes familiar Italian favourites with seafood, pasta and grilled dishes.
- For Restaurant Week, guests can choose one starter, one main course and one dessert, making it particularly easy to build a three-course meal around personal favourites. Book your table now!
What is included in the Italian 3-Course Dining Experience?
The starter selection gets things going with four options. Halloumi features deep-fried Cypriot goat’s milk cheese with homemade onion chutney or kiwi fruit jam, while Melanzane alla Parmigiana combines breaded and flash-fried aubergine with Italian tomato sauce, melted mozzarella and char-grilled sweetcorn.
There is also Italian Meatballs, served with beef meatballs and chilli-infused Napolitana sauce, or Baked Prawn Padella, featuring six prawns with a creamy signature sauce, Parmesan and a golden gratinated finish.
The main course selection keeps the Italian theme going while bringing in plenty of variety. Pollo Involtini features chicken breast stuffed with prawn and spinach in a creamy signature sauce. Pesce di Mare combines grilled linefish with aglio olio linguine, mussels, calamari and a creamy seafood sauce.
For pasta lovers, Ravioli Verde is filled with spinach and ricotta and served with creamy basil pesto, fresh rocket and char-grilled sweetcorn. Meatier options include a 300g Rump Chimichurri, grilled to the guest’s preference with herbed butter and crispy parsnips, and Lamb Neck, slow-braised in Italian tomato sauce and served with creamy mushroom risotto.
Dessert offers three ways to finish. Crème Brûlée brings classic baked custard and a caramelised sugar crust, while Chocolate Lava Cake delivers a warm chocolate cake with a molten chocolate centre. The Cake of the Day offers a daily selection from the Grimaldi’s kitchen, with guests able to ask the waitron about the day’s choice.
There is also an important dietary detail to note: Grimaldi’s at Durban Country Club is fully Halaal and does not serve alcohol. Vegetarian options are marked on the Restaurant Week menu, and guests are asked to indicate their dietary preferences on the reservation form.
Restaurant Week South Africa runs from 25 September to 1 November 2026, with VIP bookings opening from 14 September 2026. More than 200 restaurants are participating nationally, with each venue offering its own Restaurant Week menu and pricing. Restaurant Week South Africa
For diners looking for Italian flavours with plenty of choice, the Grimaldi’s Durban Country Club menu covers a lot of ground in three courses, from aubergine parmigiana and ravioli to prawns, seafood, steak and slow-braised lamb. At R345, it also makes the Restaurant Week campaign a good excuse to gather a few hungry friends and let everyone choose their own Italian adventure.
Quick details
- Venue: Grimaldi’s Durban Country Club
- Location: 101 Isaiah Ntshangase Road, Stamford Hill, Durban, 4001
- Experience: Italian 3-Course Dining Experience
- Price: R345 per person
- Available: Monday to Sunday
- Valid until: 1 November 2026
- Courses: Starter, main course and dessert
- Dietary: Vegetarian options available on the menu
- Restaurant type: Fully Halaal
- Alcohol: Not served
- Restaurant Week South Africa: 25 September to 1 November 2026
- VIP bookings: From 14 September 2026
- Bookings here!
FAQs
How much does the Grimaldi’s Durban Country Club Restaurant Week menu cost?
The Italian 3-Course Dining Experience costs R345 per person.
When is the Restaurant Week offer available?
It is available Monday to Sunday and is valid until 1 November 2026.
What is included in the three-course menu?
Guests choose one starter, one main course and one dessert from the Restaurant Week menu.
What are the starter options?
The choices are Halloumi, Melanzane alla Parmigiana, Italian Meatballs or Baked Prawn Padella.
What are the main course options?
Guests can choose Pollo Involtini, Pesce di Mare, Ravioli Verde, Rump Chimichurri or Lamb Neck.
What desserts are available?
The options are Creme Brulee, Chocolate Lava Cake or Cake of the Day.
Is Grimaldi’s Durban Country Club Halaal?
Yes. The Restaurant Week information states that the restaurant is fully Halaal.
Does Grimaldi’s Durban Country Club serve alcohol?
No. The Restaurant Week information states that alcohol is not served.
Where is Grimaldi’s Durban Country Club located?
It is at 101 Isaiah Ntshangase Road, Stamford Hill, Durban, 4001.
