Durban Restaurants: Specials, Events & News

  • Win a Stay at &BEYOND PHINDA Private Game reserve with Butcher Boys

    How would you like to win a safari & stay at &Beyond Phinda? Join Butcher Boys and buy a bottle of Durbanville Hills wine with your meal and stand a chance to win an all inclusive two night stay for two people at &BEYOND PHINDA Private Game Reserve. Not only will you be staying in […]

  • Trending

    Celebrate Christmas at Butcher Block

    Join Butcher Block for a delicious Christmas Day lunch! If you don’t want to spend Christmas Day labouring in the kitchen, why not head over to Butcher Block on the Monday. A delicious three course lunch will be presented for only 485 per person. As seats are limited, please remember to call them as soon […]

  • Enjoy an Indian High Chai Tea at The Oyster Box

    Here in Durban, we enjoy the best of South Africa’s Indian heritage. To honour this melting pot of cultures, the accomplished chefs at The Oyster Box have created a one-of-a-kind Indian High Chai Tea on the 3rd of February 2018. Enjoy scones with pumpkin chutney, Bengali spiced prawn puffs and assorted samoosas along with cups […]

  • The “Best of Cape Wines” Dinner at Hilton Durban

    The Western Cape’s wine history is a long and eventful one and more than 350 years later the results from the vine speak for themselves. The various wine routes in the Cape Winelands are sought-after destinations by wine connoisseurs around the world, with many boasting international and South African award-winning status. Tickets are R495 per […]

  • Tango on your tongue with the Ginger D.E.W

    The Irish are well known for their dancing, and this month’s cocktail muddles an abundance of Irishness and ginger to create a playful part of your palate. Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar; each has its own fragrant aroma and uncompromising […]

  • Col’Cacchio – Celebrating 25 Years of Pizza Eaters!

    Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, is celebrating their 25th birthday with a crazy pizza and cocktail special. Col’Cacchio is turning back the clock to their foundation year of 1992, when their pizzas sold for a mere R25.  From 7 November and every […]

  • Trending Hot Popular

    Celebrate Christmas Day at Butcher Boys Umhlanga

    Celebrate Christmas Day at the best steakhosue in Durban! The entire family is invited to join the festivities at Butcher Boys in Umhlanga where all tables are set up with Christmas hats and crackers to set a merry atmosphere. A wonderful three course menu will be on offer in the 25th of December with a […]

  • Spread Ubuntu through Coffee in SA’s Townships

    Help establish the coffee community in one of South Africa’s biggest townships. By funding mobile coffee backpacks, you can create jobs, provide perspectives for the youth and thereby develop and give back to the community in Khayalitsha. Back this project on Thundafund now! They are looking for R16,000 to purchase one branded coffee backpack and […]

  • Festive Menu for your Office Party at Butcher Boys

    On the 1st of November 1999, two well aged, obviously grain fed “boys” Laz and Derryck, opened their hearts and doors at Butcher Boys, Florida Rd. Serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is […]

  • Interviewing John Quinn from Tullamore D.E.W.

    Tullamore D.E.W. is a legendary triple distilled, triple blend Irish whiskey which is available in South Africa. Tullamore D.E.W. was born in the heart of Ireland in 1929, it’s a whiskey blended from all three types of Irish whiskeys and is triple distilled. This unique approach has brought generations of families closer to the true spirit […]

  • Hilton Durban Appoints Janine Fourie as Executive Chef

    Hilton Durban announced the appointment of Janine Fourie as executive chef. We are excited to see what Janine can bring to our culinary team. Her versatility and passion for food will undoubtedly reflect positively on her peers and her extensive experience throughout the world will provide new twists and innovation to our food offering. She […]

  • Camelthorn: How to get your hands on some FREE #ReallyNamBeer

    Camelthorn is a proper Namibian Craft Beer. It’s a known fact that beer is one of the things Namibians take super seriously. That’s why it’s easy to understand that only the finest ingredients are used in making Camelthorn – all in an effort to ensure that the final product is seriously delicious. Saphir hops are […]

  • Win a R500 Voucher with Col’Cacchio

    Established in 1992, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. The menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. […]

Back to Top