Delicious 3-course Set Menu at The Fat Zebra

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

The Fat Zebra

This year, The Fat Zebra will be part of Restaurant Week (31 March – 30 April) offering a 3 course set menu for lunch & dinner at 295.

Restaurant Week Menu:
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STARTERS

Blue Cheese & Fig Flat Bread
(Parma ham optional)

Or

Smoked Salmon Crostini
With crème fraîche & capers
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MAINS

Fish of the Day
Served on a bed of smashed baby potatoes and a lemon herb butter

Or

Sliced Rump
With a side and mushroom sauce

Or

Vegetarian Option Available
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DESSERTS

Crème Brûlée

Or

Pavlova
With seasonal fruit
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Delicious 3-course set menu – R295

Book your seats now!