Marvin Leugering
Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Tribute Restaurant
Tribute restaurant, located within Apogee Boutique Hotel & Spa is the perfect elegant dining spot for you to enjoy something special. Tribute Restaurant is the definitive venue to enjoy elegant dining, especially for special occasions and will leave you with the memories of your experience.
How to book?
This year, Tribute Restaurant will be part of Restaurant Week (31 March – 30 April) offering a 4 course set menu for lunch & dinner at 695.
Restaurant Week Menu:
Apogee’s signature 4-course experience – R695
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TICKLER
Surprise from the kitchen
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1ST COURSE
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Tomato Tartar
Basil bavarois, strawberry gazpacho dressing, tomato powder & beet sphere, melon gel and toasted shards of sourdough breads
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2ND COURSE
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Pan Fried Quail
With celeriac puree, curried lentil croquettes, honey glazed vegetables and jus gras
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3RD COURSE
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Pork Cutlet
With bacon pea ragout, bacon dust, sweet potato mousseline and blackberry mustard sauce
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SORBET
Chef s sorbet surprise
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4TH COURSE
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Rose Wine Crème Caramel
With saffron tagliatelle gel, mojito sphere and rose water cranberry gastrique
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TEA & COFFEE
Cherry Financier
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Apogee’s signature 4-course experience – R695
