Spring is coming. Can I get a hell yeah? This easy quinoa salad is the perfect accompaniment alongside a piece of fish, it’s also something delicious to feed your vegan friends. What I love most about it is how it feels in your mouth – the pop of the pomegranate rubies, the crunch of the…
Some like it hot… like me. Cold soup just gives me the heebie-jeebies. Gazpacho? No thank you. That said, this pretty green soup works well as both a cold starter (I’m not judging) or hot main served with a chunk of freshly-baked bread and butter. You can simply use baby marrows to make it, or…
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch….
Recently, we were invited to the launch of Galbani at The Roundhouse; Italy’s favourite cheese brand which is now available in South Africa. Galbani Mozzarella and Mascarpone are the first two Galbani products introduced to the South African market. These premium products are now made locally by Parmalat SA’s own cheese-makers, trained at the Galbani factory…
We attended Taste of Cape Town recently, where we had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! Three Course Dinner Recipe by…
