R50 Prawn Bilene from Mozambik Ballito this Weekend
It’s a weekend for bargain and great prawns. Seafood for starters, seafood for mains – if we could have seafood for dessert, we probably would. But that’s only if Mozambik did it, because they do it the best. Their starter menu alone is impressive with cashew stuffed olives, chourico with port sauce, trinchado fillet and […] More