Every Friday in November Big Easy and Musgrave are teaming up for Gin Fridays! Let the weekend beGIN, start your weekend early with a Friday afternoon soirée, fuelled with Musgrave gin. Big Easy Durban is hosting this weekly event on their Terrace, where you can indulge in your favourite Musgrave Gin, whether you like it…
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch….
Lupa Osteria, based in Hillcrest, is a pleasant and warm Italian themed restaurant. It has a surprisingly homely feel for such a large space and contains some nice touches. These include the visible dough making area as you walk in, a processing area where the various cold meats are sliced, as well as two big…
One of South Africa’s premier grill rooms, The Hussar Grill offers perfectly aged succulent steaks, sumptuous specialities and an unrivalled wine selection. Dining at The Hussar Grill is an experience that encompasses subtle elegance and choice, making their seasonal 2-course lunch is an ideal midday option. Available from Monday to Saturday, 12pm to 5pm, join…
Surf and turf – the best way to enjoy both ways at Mozambik. Not only famous for delicious seafood, you can enjoy meat and poultry dishes Portuguese style, lovingly prepared and perfect for a light meal for lunch or dinner at one of our favourite seafood & grill restaurants in town. Take advantage of a…
Mzansi’s Tastiest! Chicken and chips – the perfect pairing at Pedros Flame Grilled Chicken. Whether you like it mild or hot, lemony or herby, a succulent, flame grilled chicken with just-the-right-amount-of-crispy chips with a secret sprinkle is sure to delight all the senses. Pedros Flame Grilled Chicken offers a taste of this laid-back meal favourite,…
