In South Africa, al fresco dining is just a fancy way of saying sitting outside around the braai. Especially in September when we flex our Saffa muscle and celebrate our heritage. No self-respecting braai is complete without homegrown avos – the ultimate springtime ingredient. It’s true, South Africans are proud of our culture: of our […] More
As Spring makes its welcome return, so does the craving for meals that are light yet satisfying – and the eye candy Mushroom Crispy Rice Salad delivers on all fronts. It’s the kind of dish that fills you up, not out – packed with fresh herbs, crunchy greens, golden crispy rice, and umami-rich mushrooms, all […] More
This Negroni Week, cocktail enthusiasts worldwide raise their glasses to an extraordinary convergence: Italy’s most beloved aperitivo celebrating its 106th anniversary alongside ANGOSTURA® bitters’ remarkable 201-year milestone. Together, they represent the very essence of cocktail artistry – where time-honoured tradition meets uncompromising quality. A Tale of Two Icons Born in the bustling cafés of Florence […] More
Two decades of flavour, fun, and Afro-Porto flair—Mozambik is officially turning 20, and they’re celebrating in true Mozambik style: with a big birthday bash and a giveaway that fans won’t want to miss. To thank their loyal Moz Fam for 20 years of support, Mozambik is giving away 20 exclusive Mozambik merch hampers throughout September. […] More
There’s something about Fridays that calls for a little celebration—and at Mozambik, they’ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can […] More
Here comes the sun…Mzansi’s favourite time of the year: spring! The warm weather returns, beckoning us to abandon our winter woolies and head outdoors. That means swapping soups for sosaties, steaks and salads as we fire up the coals. It’s also time for stocking up on avos, because what’s a braai slaai without sun-kissed South […] More
If your perfect Saturday includes cold craft beer, sizzling street food, and live music vibes, mark your calendar for Saturday, 6 September 2025 — because the Beer, Bites & Beats Festival at 1000 Hills Chef School is serving it all up in style. From 10am to 4pm, this one-day-only bash is bringing the best of […] More
This International Bacon Day, step into a world of richer flavor. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be. And, to truly experience this dynamic duo, we suggest putting them on a pizza. The high heat of the oven crisps the […] More
If your idea of a perfect evening includes sunset vibes, expertly shaken cocktails, and sushi so fresh it should have its own passport, Monakko is about to become your weekend obsession. Nestled in the heart of Park Square, Umhlanga, Monakko is redefining happy hour with a double-whammy deal you’ll want on repeat. 🍣 + 🍸 […] More
Craving ultimate winter comfort without the fuss? The creamy Peri Peri chicken livers and mushrooms are your answer! This dish is not just really affordable and easy to whip up, it’s also packed with flavour, making it the perfect mid-week dinner delight. So good, so simple, so satisfying! And so right for this week—because when […] More
The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service. Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s […] More
What better way to fight off the winter blues than with something hot, spicy, and totally worth breaking your “mild only” rule for? August 19 is National Hot and Spicy Day – and frankly, we think it’s a celebration that deserves a proper fork in the air. Naturally, we couldn’t resist joining the flavour party […] More
Let’s be honest—no one’s winning the day on an empty stomach. And if you’re in Umhlanga, Cappello at Park Square is where your morning deserves to begin. From 8am to 12pm daily, Cappello serves up a seriously satisfying Breakfast Special lineup that’s all about flavour, freshness, and value. Whether you’re powering up for work, recovering […] More
From the golden age of cocktails to today’s dynamic bar culture, women have been infusing the global drinks scene with innovation, intuition, and undeniable flair. While the spotlight has often shone on male figures in the world of cocktails, it was a woman — Ada Coleman — who first set the bar. As the head […] More
If your weekend plans don’t include a glittering cocktail and a golden Thai sunset (or at least a vibe that feels like one), you’re doing Saturdays wrong. Luckily, Taste of Thai is here to fix that with their Thailand Signature Sparkling Cocktail special — at HALF PRICE every Saturday. . What’s on the Menu? These […] More
Can you believe it’s been a whole year since Butcher Boys Ballito fired up the grill for the very first time? In just 365 days, they’ve gone from “new kid on the block” to Ballito’s go-to spot for great steaks, good vibes, and unforgettable memories. And now, they’re ready to throw the party of the […] More