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A Little Bittah Reyka this October

Skál! That is Icelandic for Cheers!

We hope you’ll be rasing your glass today in celebration of Vodka Day with the vodka proudly made with the help of volcanoes – Reyka Vodka.

Reyka holds true to the saying ‘the simple things in life are the best’ with the ‘Little Bit of Bittah’ cocktail, that goes back to basics in mixology. The addition of grapefruit adds a unique citrus flavour that really accentuates the floral notes prevalent in this vodka cocktail.

The ‘Little Bit of Bittah’ cocktail, made with fresh ingredients and premium handcrafted Reyka Vodka is one of the best drinks you’ll be able to cheers with this Vodka Day.



2 parts Reyka Vodka

1 1/2 parts Grapefruit juice

1/2 part Grenadine

1/2 part Campari


Shake and strain into iced rocks glass. Garnish with grapefruit wedge

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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