Marvin Leugering

Unveiling the Celestial Symphony: A Night Under the Stars at Oxbow Country Estate

The premier culinary destination, Oxbow Country Estate, is proud to present an enchanting event that will leave you awe-inspired.

On Saturday, 22nd July, immerse yourself in a mesmerizing stargazing experience led by the renowned Astronomer, Neville Young.

Prepare to embark on a captivating journey through the cosmos as Neville sets up telescopes, guiding you through the wonders of astrology, stars, and planets.

A Celestial Spectacle Awaits: The night sky holds countless wonders waiting to be discovered, and this stargazing event is your gateway to witnessing the celestial symphony. Venus and Mercury will grace the evening sky between 6 and 7 pm, with Saturn rising at 9 pm, offering a rare spectacle not to be missed. The evening will commence at 5.30 pm with an introduction featuring a captivating solar system model. Following this, we’ll observe the celestial dance of Venus and Mercury before indulging in a delightful dinner. Afterward, prepare to be astounded as Neville guides you through a celestial journey, unveiling the splendors of the Southern Cross, the Jewel Box, the Omega Centauri nebula, the Scorpius constellation, Saturn, and much more.

At Oxbow Country Estate, you have the privilege of choosing from two celestial options, each promising an unforgettable evening:

1. Dinner and Stargazing: A Culinary Adventure

Indulge your senses with the Dinner and Stargazing package, priced at R720 per person. As you arrive, a welcome drink of Sherry awaits, setting the tone for an extraordinary evening. Treat your palate to a delectable three-course dinner, crafted with the finest ingredients, and accompanied by exquisite wine pairings. Following this gastronomic delight, immerse yourself in a captivating stargazing session, guided by Neville’s expert knowledge. As the night progresses, a delightful midnight snack will be served, adding a touch of celestial magic to the experience.

2. Accommodation, Dinner, Stargazing, and Breakfast: An Ethereal Escape

For those seeking an all-encompassing celestial getaway, the Accommodation, Dinner, Stargazing, and Breakfast package is a perfect choice. Priced at R1645 per person for sharing or R2110 for single occupancy, this option allows you to experience the celestial wonders while enjoying a comfortable overnight stay at Oxbow Country Estate. Upon arrival, be greeted with a welcome drink of Sherry, setting the tone for a delightful evening. Savor a scrumptious three-course dinner, expertly prepared by the talented culinary team. Following dinner, embark on a mesmerizing stargazing session under the guidance of Neville. As the night progresses, retreat to your cozy accommodations, and awaken the next morning to a delicious breakfast, perfectly concluding your ethereal escape.

To secure your spot for this ethereal event, book now by calling 0861 269 269, sending a WhatsApp message to 083 302 0575, or emailing info@oxbowestate.co.za. Limited availability.

Escape to a Delightful Sunday Picnic Experience at Oxbow Country Estate

Indulge in the beauty of nature and treat your taste buds to a culinary adventure at Oxbow Country Estate.

Nestled in the heart of picturesque Boschkop, Bronkhorstspruit, this hidden gem invites you to immerse yourself in their delightful Sunday picnic experience.

The serenity of the surroundings sets the stage for an unforgettable day filled with cherished moments and mouthwatering gourmet treats.

Prepare to tantalize your senses with an array of scrumptious goodies carefully curated for your pleasure. The picnic baskets at Oxbow Country Estate are packed with an assortment of delectable artisanal sandwiches and mouthwatering quiches that are sure to satisfy even the most discerning palates. Each bite is a burst of flavor that will transport you to a culinary paradise.

Choose between a double basket for R550 or a single basket for R290.

Whether you’re planning a romantic outing, a much-awaited family gathering, or simply seeking a serene escape, Oxbow Country Estate offers the perfect setting for any occasion. Immerse yourself in the tranquility of nature, as you bask in the warm sunshine and savor the delectable treats. The breathtaking beauty of the estate provides the ideal backdrop for creating unforgettable memories with your loved ones.

To ensure an exceptional experience, reservations are essential. Simply reach out to Oxbow Country Estate through their convenient contact options to secure your spot. You can call their dedicated reservation line at TEL: 0861 269 269, send a WhatsApp message to 083 302 0575, or drop them an email at info@oxbowestate.co.za.

Boost Your Winter Immunity with One-Co’s Winter Immunity Cleanse

Strengthen, Nourish, and Regenerate Your Immune System

As winter approaches, One-Co introduces their Winter Immunity Cleanse to help you fortify your immune system during the colder months.

This unique cleanse is designed to protect, prevent, and recover, offering a range of benefits that will leave you feeling revitalized and ready to take on the season’s challenges from only R949.00!

Studies have shown that juice fasting can have a profound impact on the regeneration of immune system cells. One-Co’s Immunity Cleanse capitalizes on this by providing an array of cold-pressed juices, immunity shots, and nourishing soups that work together to strengthen your body’s defense mechanisms.

One of the key advantages of the Winter Immunity Cleanse is the increased intake of natural vitamins. With essential vitamins such as C, B, and D, this cleanse supports the detoxification of your gut, ridding it of inflammatory foods and beverages that could hinder your immune response during the cold and flu season. By incorporating these nutrient-rich juices into your diet for as little as three days, you can regenerate your entire immune system.

The Winter Immunity Cleanse consists of two phases, carefully curated to optimize results.

In Phase 1, you will enjoy seven cold-pressed juices and shots throughout the day, providing your body with a potent blend of nutrients and antioxidants. These delicious concoctions include the refreshing Balance Juice, the fiery Flamarizer Shot, the vibrant Red Juice, the probiotic-packed Probiotic Ginger, the immune-boosting Turmeric Juice, and the invigorating Green Juice. Each of these beverages is crafted with precision to support your immune system’s well-being.
As the day comes to an end, Phase 2 of the Winter Immunity Cleanse introduces a warm and comforting Butternut Soup. This hearty soup not only satisfies your taste buds but also delivers additional nutrients to nourish your body.

When you choose One-Co’s Winter Immunity Cleanse, you are making a proactive decision to prioritize your health. With its range of carefully selected juices, shots, and soups, this cleanse provides you with the tools to strengthen, nourish, and support your immune system.

To ensure customer satisfaction, One-Co allows you to customize your cleanse by substituting similar products at checkout, catering to allergies or individual preferences. With options to personalize your cleanse, One-Co ensures that your experience is tailored to your specific needs.

Don’t let winter take a toll on your health. Click here to boost your immunity now!

Calamari, Fish & Prawn Combo at Mozambik!

In the world of delectable cuisine, Mozambik has always managed to stand out with its tantalizing array of flavors and its commitment to offering an unforgettable dining experience.

This July, Mozambik is turning up the heat and inviting food enthusiasts to dive into their latest offering – the mouthwatering Saturday Combo. It’s time to embrace the new month with an exceptional seafood extravaganza that will leave your taste buds craving for more!

For the entire month of July, Mozambik presents the Saturday Combo, a culinary delight that embodies the essence of oceanic indulgence.

Priced at an unbelievable R130, this exclusive combo is available exclusively on Saturdays from 12:00 to 14:00 at selected branches, allowing patrons to savor a delightful seafood feast in the heart of their weekend.

Prepare your palate for an extraordinary culinary adventure as you embark on the Saturday Combo journey.

With each plate carefully crafted to perfection, this tantalizing combo includes calamari, fish sticks, three succulent prawns, and a delectable side dish. The medley of flavors will transport you to the sandy beaches and turquoise waters of Mozambique, where the inspiration for these dishes originates. Every bite is a testament to the restaurant’s dedication to providing an authentic and memorable dining experience.

At Mozambik, they believe that great food goes beyond the plate. Their warm and inviting atmosphere, coupled with impeccable service, ensures that every visit is a remarkable one. Whether you’re dining with loved ones or looking for a delightful solo indulgence, Mozambik sets the stage for an unforgettable experience.

Book your table now and embark on a seafood adventure that will leave you longing for more!

DGB stands firm as a leading South African Spirits Producer!

Always a strong contender, DGB Spirits were once again the judges choice at the African leg of the Intercontinental Spirits Challenge (ISC) 2023.

This year DGB entered five brands to participate in the competition that took place from 24 – 30 May 2023

They are proud to announce the results for each brand:

Coco Rico – Double Gold

A spirit-based salted caramel and coconut flavoured cream liqueur that captures a feeling of paradise with every sip.

1000 Pounder Rum – Gold

A hand-crafted dark Jamaican-style rum with subtle flavours of cinnamon, oak, caramel and cigars.

Sydney Back Potstill Brandy 10 Year – Double Gold

An expertly produced blend of hazelnut, peach and subtle liquorice notes offering savoury and sweet flavours of almond and apricot.

Boschendal XO Potstill Brandy – Double Gold

A double distilled, masterfully blended brandy that exudes deep amber warmth enhanced by complex dried peaches and spice.

Sydney Back Potstill Brandy 15 Year – Trophy Winner

A full bodied, complex bouquet of aromatic oak with walnut, floral, spicy vanilla, sweet caramel toffee and butterscotch. Refined, subtle and delicate, with a lingering fruity aroma and dry finish.

Sydney Back Potstill Brandy 15 Year captivated the judges with its depth of flavour, complexity and unparalleled quality as a Cape Brandy. The brandy was awarded the Trophy Award for outstanding character and finesse along with only one other brandy.

The Intercontinental Spirits Challenge aims to celebrate excellence in the spirits industry globally, providing a platform for distilleries and producers from around the world to showcase their products and have them blind tasted and evaluated by a panel of expert judges. Now in its 28^th year, the ISC awards serve as a mark of distinction. They contribute greatly to a spirit’s recognition within the industry as well as provide exposure to consumers and enthusiasts who make informed choices based on the awards.

“DGB emerged as the most impressive producer, with outstanding performance in the competition”, commented a Intercontinental Spirits Challenge Awards representative.

DGB is truly proud of their brands and acknowledge the hard work and passionate team behind all their exceptional quality products.

They would like to thank the Intercontinental Spirits Challenge for the awards and acknowledgements and wish contestants all the best for the final key and recognition awards announcements in September.

For more information on the winning DGB brands visit:

Follow @cocoricocreamliqueur on Instagram and @CocoRicoCreamLiqueur on Facebook.

Follow @sydneybackwines on Instagram and @SydneyBackWines on Facebook.

Follow @boschendalwines on Instagram and @Boschendal on Facebook.

Discover exquisite Spanish Tapas with this Special at La Parada

La Parada has established itself as a true gem for food enthusiasts seeking an authentic taste of Spain.

From the moment you step into La Parada, you are transported to the vibrant streets of Spain. The restaurant’s warm and inviting atmosphere, reminiscent of a traditional Spanish taverna, sets the stage for an unforgettable dining experience. With a passion for quality and an unwavering dedication to authentic flavors, La Parada meticulously sources the finest ingredients, ensuring each dish is a celebration of Spanish gastronomy.

For those seeking a truly immersive experience, the restaurant presents an irresistible offer:

Enjoy 3 tapas for an incredible price of just R280, or for those with a larger appetite, 5 tapas for R420.

This exceptional deal is available exclusively from Monday to Thursday, inviting patrons to embark on a culinary adventure throughout the week.

As you peruse the menu, you will discover an enticing selection of tapas that beautifully showcase the rich tapestry of Spanish cuisine. From classic favorites like patatas bravas, succulent chorizo croquettes, and crispy calamari, to innovative creations like seared tuna with roasted peppers and saffron aioli, every bite is a symphony of flavors that will transport you to the heart of Spain.

To complement the delectable tapas, La Parada boasts an impressive beverage list featuring an extensive selection of Spanish wines, crafted cocktails, and refreshing sangrias. Immerse yourself in the vibrant Spanish culture as you savor each bite, expertly paired with the perfect libation.

Whether you’re planning a romantic dinner for two on date night, a lively gathering with friends, or simply seeking an unforgettable dining experience, La Parada promises to exceed your expectations. Their dedicated staff, known for their warm hospitality and extensive knowledge of Spanish cuisine, are ready to guide you through an unforgettable culinary journey.

Book your table today and embark on a flavorsome adventure that will transport you to the captivating streets of Spain, right here in South Africa.

P.S.: Please note that La Parada Waterfall Corner is only offering this special from Monday – Wednesdays.

Triple the Flavour of your Winter Meals with Angostura®

We are steadily making our way into the cold months of winter, and you know what that means – yet another opportunity for a delicious menu of ANGOSTURA® recipes to warm the kitchen, and the belly.

It’s official – warm jackets have been dug out the back of cupboards, thick second blankets added to the bed, and the kettle goes on every night to fill hot water bottles – it’s winter!

Whilst not everyone enjoys the cold, there is a benefit to winter no one can deny, and that is the delicious warm meals!

Everyone’s mom has that one comfort food that she makes almost weekly every winter, be it soup or stew, and it is that dish that transports you home whenever you eat it.

Well, ANGOSTURA® bitters has created a winter menu of warm comfort foods, giving you all the warmth and comfort of home with each dish. This menu takes you on a journey of flavour from starter to dessert – each dish brought alive with the distinct depth of aromatic, orange and cocoa bitters. Not only is this full meal perfect for enjoying on a cold evening around a cozy fire with family or friends, but it is also the perfect opportunity for introducing your favourite trio to the kitchen.

Fill your kitchen will delicious aromas this winter with these warming recipes – the perfect formula for warming the stomach and tantalizing the tastebuds!

FOR STARTERS

Black bean soup

(Serves: 8 persons)

Ingredients:

1 pack precooked black beans
1 small onion (chopped)
2 tbsp vegetable oil
1 cup tomato sauce
4 1⁄4 cups chicken or vegetable stock
2 tbsp green seasoning
1 tbsp chopped rosemary
2 tbsp ANGOSTURA® cocoa bitters
1⁄2 cup heavy cream
115g salted butter
Salt and black pepper to taste

Method:

In a medium saucepan, sauté the onions, garlic and rosemary for 3 minutes or until soft.
Add the black beans, tomatoes, stock, ANGOSTURA® cocoa bitters, and a pinch of salt and pepper.
Stir and simmer for 15 to 20 minutes to develop the flavours.
Blend the soup in a blender until smooth, then return to the pan, add cream and butter, and reheat gently (do not boil).

THE MAIN

Chipotle black bean chili

(Serves: 8 persons)

Ingredients:

2 tbsp olive oil
2 yellow onions, finely chopped (about 3 cups)
5 large cloves garlic, chopped
1 – 1.5kg lean ground beef (93%)
2 cans (400g each) fire-roasted diced or crushed tomatoes
2 cans (250g each) tomato sauce
2-3 canned chipotle chiles in adobo sauce
2 tbsp ANGOSTURA® aromatic bitters
2 tbsp chili powder
2 tbsp ground ancho chiles
1/4 cup red wine vinegar
2 cans (420g each) black beans, drained and rinsed

Method:

Heat oil in an 8-quart pot. Add onion, garlic and ground beef. Cook over high heat, stirring occasionally, until beef is crumbled and is no longer pink, about 10 minutes.
Meanwhile, in a large bowl* combine remaining ingredients except beans and salt. Use an immersion blender to puree, or place in blender container in two batches. Mixture does not have to be smooth, just smooth enough so the chipotle chiles are not chunky and are distributed throughout mixture. Stir into cooked beef.
Add black beans to chili and bring to a boil. Reduce heat, cover and simmer 20 minutes stirring occasionally. Uncover and cook 25 – 30 minutes more. Add salt to taste. Top individual servings with shredded cheese, sliced green onion, sliced avocado, dollops of sour cream or Greek-style yogurt, or crunchy tortilla chips.

AND FINALLY, DESSERT!

Pumpkin pie

(Serves: 8 persons)

Ingredients:

1/2 tsp ground ginger
2 large eggs
420g pure pumpkin puree (you will have to make your own)
2 tsp ANGOSTURA® orange bitters
1/4 tsp vanilla extract
1 can (380ml) evaporated milk
1 unbaked deep-dish pie shell (4-cup volume)

Method:

Preheat oven to 220°C. In a small bowl, mix sugar with salt and spices. Beat eggs in a large bowl.
Stir in pumpkin puree, ANGOSTURA® orange bitters, vanilla and sugar mixture.
Gradually stir in evaporated milk.
Pour into pie crust and bake for 15 minutes. Reduce temperature to 180°C.
Bake 40-50 minutes or until a knife inserted near centre comes out clean.
Cool pie before serving.

Chef’s tip: Try adding fresh orange zest along with ANGOSTURA® orange bitters.

WITH

Amaroni

Ingredients:

45ml amaro
30ml London dry gin
15ml sweet vermouth
2 dashes ANGOSTURA® orange bitters
Orange twist
Ice

Method:

Add all ingredients into a mixing glass with ice and stir. Fill an Old-Fashioned Glass with ice, and strain mixture into it.

For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com.

Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.

Cape Brandy stole the spotlight in the African leg at the Intercontinental Spirits Challenge

The Intercontinental Spirits Challenge, a global showcase of exceptional spirits, recently concluded its journey, and saw South African spirits celebrated for outstanding craftsmanship.

Following the highly successful Africa leg held in Stellenbosch on May 24th and 25th, 2023, where exceptional Cape Brandy and diverse gins took centre stage, the challenge continued its quest for excellence during the European leg, which took place during the week of June 12th, 2023.

Throughout the Intercontinental Spirits Challenge, the emphasis remained on evaluating and celebrating outstanding beverages while promoting professionalism and camaraderie among industry peers.

The challenge’s commitment to upholding the highest standards of excellence was evident in the remarkable achievements of the participants.

The panellists, consisting of industry experts, meticulously evaluated an impressive array of spirits and liqueurs from 13 countries. This comprehensive evaluation ensured that only the finest and most exceptional beverages received recognition, reflecting the global diversity and excellence within the Intercontinental Challenge.

Cape Brandy, a distinct category, showcased South African spirits’ exceptional craftsmanship and rich heritage.

The judges were captivated by the depth of flavour, complexity, and unparalleled quality of Cape Brandies. Notably, Sydney Back Potstill Brandy 15 Years and Oude Molen XO shone brightly, earning Trophy Awards for their outstanding character and finesse. Other noteworthy Cape Brandies, such as Tokara XO Potstill, Bayede! XO, Mimosa’s Alambic Potstill XO, Boschendal Potstill 10 Year Brandy, and Durbanville Hills 10-Year-Old Merlot Potstill Brandy 2011, made a lasting impression, further establishing Cape Brandy as a category of remarkable distinction.

Gin and Genever account for a significant portion of entries, reflecting the popularity and diversity of this spirit. The array of entries showcased the versatility and creativity within the gin industry, ranging from classic London Dry gins to barrel-aged expressions and intriguing flavoured variants. Judges were especially impressed by the London-Dry category, awarding a trophy winner, highlighting its exceptional qualities and craftsmanship.

In addition, the Intercontinental Spirits Challenge also highlighted the growing category of rum, with a particular focus on aged rums. As one of the panellists noted, “The rums varied in style and approach,” showcasing the diverse range of flavours and techniques employed by distillers. The number of aged rums in the challenge reflects the increasing interest and appreciation for this beloved spirit among connoisseurs and casual enthusiasts alike.

DGB from South Africa emerged as the most impressive producer in the African leg of the tasting, with an outstanding performance in the competition. Their commitment to excellence was showcased through one trophy-winning entry, three Double Gold Awards, and one Gold Award.

A Belgian producer, Deluxe Distillery emerged as a true standout during the European tasting. It captured the spotlight with four Double Gold Awards and a coveted Trophy Award, affirming its dedication to crafting spirits of unparalleled quality.

The Intercontinental Spirits Challenge serves as a platform to honour and recognise the talents of the participating producers, celebrating their remarkable contributions to the world of spirits. In addition, the competition strives to uphold the highest standards of professionalism while fostering a sense of camaraderie among industry peers.

The Intercontinental Spirits Challenge extends its heartfelt congratulations to all participants and award recipients for their exceptional achievements. Their contributions to the world of spirits continue to elevate the industry and inspire excellence.

For more information, please visit https://intchal.com/ and follow on https://www.instagram.com/intercontinentalchallenge/ for future updates.

Old Town Italy’s Bakers Hour: a Delightful Delicacy Affair!

Old Town Italy, renowned for its authentic Italian cuisine and delightful ambiance, is a culinary haven that beckons food enthusiasts from far and wide.

Immerse yourself in the warm embrace of Old Town Italy’s Bakers Hour and experience the true essence of Italian baking mastery at half price.

Treat yourself to an unforgettable special where flavors dance on your tongue and every bite is a symphony of pure indulgence.

The tantalizing aromas, the delightful textures, and the exceptional taste will transport you to the enchanting streets of Italy, right here in South Africa. Embark on this culinary journey and let Old Town Italy’s Bakers Hour weave its magic upon your senses.

Among its many culinary offerings, one experience stands out—Old Town Italy’s Bakers Hour.

Step into a world of irresistible aromas and artisanal delights during the Bakers Hour at Old Town Italy. Every day from 17:00 to 19:00, Old Town Italy is offering selected prodotti da forno, or baked goods at a tantalizing half price, providing an excellent opportunity to indulge in the delectable creations of their master bakers.

Click here to find your closest Old Town Italy!

Warm up with a R139 Peri-Peri Prawn Pasta at Mozambik this Winter

In the midst of icy winter months, Mozambik Restaurant has once again exceeded expectations by introducing their highly anticipated winter menu.

As the temperatures drop, what better way to keep warm than with a delectable array of dishes carefully crafted to satisfy your cravings and bring comfort to your palate? The latest addition to their culinary repertoire, the Peri-Peri Prawn Pasta, promises to be an absolute game-changer.

Priced at an affordable R139, this dish strikes the perfect balance between heat and flavor, offering a memorable dining experience that is sure to leave you craving for more.

At the heart of Mozambik’s winter menu is the Peri-Peri Prawn Pasta, a mouthwatering creation that combines the succulent flavors of medium prawns with a tantalizing peri-peri sauce, all served over a bed of perfectly cooked Fettucine.

Mozambik Restaurant prides itself on sourcing the finest ingredients to create authentic and robust flavors. The Peri-Peri Prawn Pasta is a testament to their commitment to quality, with plump prawns cooked to perfection and smothered in a fiery peri-peri sauce that ignites the taste buds without overwhelming them. The dish is expertly paired with Fettucine, providing a harmonious blend of textures and flavors that will transport your senses to the exotic shores of Mozambique.

While the Peri-Peri Prawn Pasta undoubtedly steals the spotlight, the winter menu at Mozambik offers an extensive selection of other delectable options to cater to every palate. From hearty grilled meats and seafood to vibrant vegetarian dishes, there is something for everyone. Be sure to ask your friendly waiter for the full menu upon arrival and prepare to be pleasantly surprised by the diverse culinary offerings that await.

The Peri-Peri Prawn Past at Mozambik is available at all branches until August 31, 2023 or until stocks last. Find your closest Mozambik branch here!