Latest stories

  • Buy a pink Punnet of Mushrooms today to bring Hope, Joy and Dignity!

    Cancer is hard. The diagnosis, the treatment, the recovery. And with breast cancer, the loss of a breast too. It’s a very personal wound that often changes a woman’s perception of her femininity, self-worth and sense of belonging. That’s where Reach for Recovery (R4R) and the South African Mushroom Farmers’ Association (SAMFA) step in. All […]

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    Host your Year-End Function at Mozambik

    Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable […]

  • The Angostura Bar & Beverage Awards SA 2023: All the Winners announced!

    The ANGOSTURA® Bar & Beverage Awards 2023, announced its winners at a gala ceremony held at The Westin Hotel in Cape Town. 200 guests from industry attended this inaugural awards ceremony from all over the country. “South Africa is one of the world’s top destinations for gastronomy, leisure and hospitality,” says Paul Reynell, Angostura Bar […]

  • Three dynamic Women shaking up the SA Bar Industry

    On Women’s Month ANGOSTURA® celebrates the pioneering women bartenders carving out a groove for themselves in bars throughout South Africa. Behind every successful bar there’s a strong woman… if that’s not quite true yet of every bar in South Africa it’s getting closer, as more women are finding fulfilling careers in mixology, and challenging the […]

  • Exploration and Evolution behind a Young Chef’s Journey to the Global Gastronomy Stage

    Meet dynamic young chef, Mythrayie Iyer, from India who will be representing the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23. Since January this year, when she wowed the local jury with her signature dish, Mythrayie has been busy. Not just cheffing back […]

  • Tasting Menus vs a la Carte? What do the Chefs say? by S.Pellegrino & Acqua Panna

    Are tasting menus the be-all and end-all of fine dining? Or is there a place for à la carte in our high-end restaurants? Diners have more choice than ever before in our South African restaurants, from multi-course, theatrical tasting menus (be it the full food journey or a reduced chef’s menu), to perfectly curated seasonal à […]

  • Escape to a Delightful Sunday Picnic Experience at Oxbow Country Estate

    Indulge in the beauty of nature and treat your taste buds to a culinary adventure at Oxbow Country Estate. Nestled in the heart of picturesque Boschkop, Bronkhorstspruit, this hidden gem invites you to immerse yourself in their delightful Sunday picnic experience. The serenity of the surroundings sets the stage for an unforgettable day filled with […]

  • Boost Your Winter Immunity with One-Co’s Winter Immunity Cleanse

    Strengthen, Nourish, and Regenerate Your Immune System As winter approaches, One-Co introduces their Winter Immunity Cleanse to help you fortify your immune system during the colder months. This unique cleanse is designed to protect, prevent, and recover, offering a range of benefits that will leave you feeling revitalized and ready to take on the season’s […]

  • DGB stands firm as a leading South African Spirits Producer!

    Always a strong contender, DGB Spirits were once again the judges choice at the African leg of the Intercontinental Spirits Challenge (ISC) 2023. This year DGB entered five brands to participate in the competition that took place from 24 – 30 May 2023 They are proud to announce the results for each brand: Coco Rico […]