Mahoi’s Restaurant at the Bagdad Centre in White River will be hosting an incredible wine & dine evening in collaboration with Alvi’s Drift International Wines. The event is scheduled for the 26th of May and will commence at 19h00. Please arrive a little earlier so that you can find your seat and everyone gets settles….
Celebrate the special man in your life by taking him out to breakfast, lunch or dinner this Father’s Day. In 2015, several restaurants will be hosting themed menus that have been created especially for Father’s Day. Breakfast, brunches, lunches, buffets and dinners will be featured below. The list will be populated as more restaurants make…
A villainous trio has taken over the Research and Development Department of Burger King. At a media briefing hosted at the burger chain’s flagship store and head office in Cape Town today, the invaders announced a new addition to the menu- the Fierce WHOPPER. Fierce crew leader and evil genius, Doc, addressed the group of…
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short…
Campari leads fans on a timeless journey of discovery as it unveils the 2015 Calendar starring Eva Green! Campari has officially unveiled the full imagery for the 2015 Calendar, entitled ‘Mythology Mixology’. This year’s iconic Calendar, which stars the beautiful French born actress Eva Green, is the 16th edition in the collection and is dedicated…
Nederburg has created a fabulous gift pack that features all the varietal reds in the classically styled Winemaster’s Reserve range: Cabernet Sauvignon, Shiraz, Pinotage and Merlot. The Quatro Pack also includes two complimentary red Le Creuset stoneware ramekins and the special collection is expected to retail at around R300. The famous winery has also commissioned…
Scotland’s most awarded oak-aged beer, Innis & Gunn, is extending its range with 2 exciting new products which will be available in all good outlets in Johannesburg, Pretoria, Cape Town, and Durban. Brewed and matured in Scotland and brought to South Africa by Truman & Orange, Innis & Gunn stands out from the rest with…
Spring is coming. Can I get a hell yeah? This easy quinoa salad is the perfect accompaniment alongside a piece of fish, it’s also something delicious to feed your vegan friends. What I love most about it is how it feels in your mouth – the pop of the pomegranate rubies, the crunch of the…
Some like it hot… like me. Cold soup just gives me the heebie-jeebies. Gazpacho? No thank you. That said, this pretty green soup works well as both a cold starter (I’m not judging) or hot main served with a chunk of freshly-baked bread and butter. You can simply use baby marrows to make it, or…
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch….
Recently, we were invited to the launch of Galbani at The Roundhouse; Italy’s favourite cheese brand which is now available in South Africa. Galbani Mozzarella and Mascarpone are the first two Galbani products introduced to the South African market. These premium products are now made locally by Parmalat SA’s own cheese-makers, trained at the Galbani factory…
We attended Taste of Cape Town recently, where we had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! Three Course Dinner Recipe by…
