Hemingway’s Restaurant and Wine Cellar

Hemingway’s Restaurant and Wine Cellar is located next to Leriba Hotel, the award winning 4 and 5 Star Hotel in Centurion. The restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French café with splashes of contemporary Provencal style.

The carefully selected wine collection represent the gems of South African wines and offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected from winemakers who show passion for quality and craftsmanship, and include all of the wine regions in South Africa.

Hemingway’s Restaurant seats 150 guests and boast a News Room and two private dining rooms to accommodate the discerning guest that needs elegance and privacy. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail.

The old world charm, offers an inviting and relaxing atmosphere to enjoy the mouth-watering flavours of chef, Lindes de Jager. The menu revolves around the seasons. It is fresh, tasteful and honest. The style is deceptively simple and offers a variety of exciting flavours, a feast to awaken your senses.

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Directions to Hemingway’s Restaurant & Wine Bar
245 End Street
Clubview
Centurion
0014
012 660 3300

Mosaic at the Orient

Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf. When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau style. Renowned South African Impressionist artists and interior decorators were commissioned to step back in time to the romantic early 1900s to create a restaurant that was both romantic and unique. It has an intimate feel with booth-type seats and two private dining rooms.

When the restaurant is open, award-winning chef Chantel Dartnall is always in attendance and always meets the diners to explain the menu and answer questions.

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Directions to Mosaic at the Orient
Francolin Avenue
Elandsfontein
Pretoria
0186
012 371 2902

De Kloof Restaurant

The people at De Kloof restaurant are passionate about bringing together the finest food and wines. We represent a movement against mediocrity and compromise. Executive Chef Leanne Roberts and her chefs arguably represent one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a weekly basis to ensure we only use the best ingredients we can find.

We spend a great deal of time and effort sourcing the best suppliers to ensure our standards are maintained – from meat, to beer, to wine and coffee. Executive Chef Leanne Roberts and her chefs arguably represent one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a weekly basis to ensure we only use the best ingredients we can find, and to keep our patrons enthralled.

The world of wine is vast and exciting and we love bringing our old favourites and new discoveries to De Kloof. Owners Charl and Leon taste more wines than one should to make sure every wine on the list offers something special. De Kloof uses WineStation™* to preserve and dispense wines, and to make sure they are always served at the correct temperature. Patrons can sample any of the wines in these systems at their leisure to make sure they order exactly what they like.

Our location at Waterkloof Golf Estate offers sweeping views over Gauteng and is the ideal spot to enjoy sundowners and snacks on the Stoep, or a sumptuous romantic meal. We cater for functions and parties. Join us for weekend brunch service, lunch or dinner.

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Directions to De Kloof Restaurant
Waterkloof Golf Estate
Johan Rissik Drive & Eclipse Rd
Groenkloof 358-Jr
Pretoria
0027
073 092 8562

Harissa Bistro

Harissa Bistro at the exclusive Club Centre in Hazelwood, Pretoria is a new dining experience specialising in unusual combinations and exciting flavours. Located across the road from the Pretoria country club and in one of the city’s prime areas, if you’re looking for that ‘something different’, this is the place to go.

The Harissa Bistro menu is fusion food at its best, delectable eats with a creative twist. Some of the more interesting items on the menu include tandoori kingklip with coconut dahl and apple chutney, smoked duck lasagne with plum sauce, Nkomazi chicken curry bunny chow with butternut chakalaka, burger with salsa, red onion marmalade, condensed milk mustard mayo, bobotie kingklip samosas and tempura kingklip on a bed of coconut dahl.

There are also more standard items on the menu for the less adventurous, such as a selection of meat dishes rump, sirloin, fillet and ostrich. Harissa offers a comprehensive breakfast menu including frittatas, corn fritters, chocolate filled french toast, peanut butter flap jacks, and the traditional full english breakfasts options. To top it off, you can try one of Harissa’s freshly pressed juices. A favourite is the spanspek, carrot, ginger and red apple juice.

Harissa also offers a selection of creatively delectable desserts to round off your meal, such as a mojito cheesecake, ginger pudding with condensed milk ice cream and chocolate butterscotch fondant.

The restaurant has a sophisticated European bistro-feel sophisticated with décor centred on stainless steel bar and kitchen items, wood furnishings and ornaments and plush velvet accents.

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Directions to Harissa Bistro
The Club Centre
Pinaster Avenue
Hazelwood
Pretoria
0081
012 452 5519