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Camelthorn: How to get your hands on some FREE #ReallyNamBeer

Camelthorn is a proper Namibian Craft Beer.

It’s a known fact that beer is one of the things Namibians take super seriously. That’s why it’s easy to understand that only the finest ingredients are used in making Camelthorn – all in an effort to ensure that the final product is seriously delicious.

Saphir hops are used in making their Helles beer and there are Lemondrop hops in the Weiss. Perfectly paired with a side of meat and a comfy chair whiling hanging with your mates, – you will have a helluva good time every time you open a Camelthorn beer.

How to get your free Camelthorn Beer? 

Camelthorn wanted to make sure that Namibians get to try their home-brewed beer, so they decided that any Namibian living in South Africa could stand a chance to win a case of Camelthorn. Just like that. To make it even sweeter, they also stand a chance to win a free case… every month… for a year! That’s an additional 12 cases.

DanFromNam (yes, that’s what he’s called) has undertaken this important task and will be riding on his bike (did we mention he’s a two time Olympian) from Namibia to South Africa to share Camelthorn beer.

South Africans, on the other hand, need to find themselves some Namibian choms if they want in on the action and a taste of a Really Namibian small batch Craft Beer.

This competition kicks off 9 October and here’s how it works:

Each Namibian (living in South Africa) that signs up at camelthornbeer.com will stand to win a case of Camelthorn beer to share with their mates. They will be prompted to share the love on social media using the hashtag #ReallyNamBeer. The Namibians who sign up have a chance of winning even more – free beer for a year.

So, remember to keep following @DanFromNam’s quest from Namibia and find yourself a good ol’ Namibian buddy to share a Camelthorn with.

Use #ReallyNamBeer when your share your post about how good this beer is.

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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