Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

6-course dining experience at Granita at Kievits Kroon

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal Kievits Kroon Kievits Kroon has three dining options available, each one different in style and ambiance. For an…

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Sensational 3-course dinner menu at LeSi Performing Waiter Restaurant

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.  LeSi Performing Waiter Restaurant LeSi’s newly launched Performing Waiter Restaurant is ready to entertain you whilst you enjoy a…

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Host your Year-End Function at Mozambik

Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable…

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Explore Nature’s Beauty & Delightful Lunch at Oxbow Country Estate this National Garden Day!

Oxbow Country Estate invites you to embrace the beauty of nature on National Garden Day, October 15th. With its sprawling gardens, enchanting lakes, and meandering streams, it is the perfect setting for a spring celebration. An Enchanting Experience for only R340pp. The day begins at 12:00 pm with your arrival at Oxbow Country Estate. As…

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Avospiration for your Heritage Month Meals: Avocado & Iceberg Salad with Avocado & Cashew Nut Cream Dressing

Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect…

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